Touring behind their sixth album Dark Horse, Canada's grizzled guitar slingers, Nickelback, return to California to pummel rock fans with the band's signature melodic fist-pumpers and power ballads. Plop into the Sleep Train Pavilion's snug upper reserved seating and turn your ears toward the stage, where hugely popular hits like "How You Remind Me," "Photograph," and "Rockstar" slowly morph fingers into devil horns and stadium seating into a sea of artificial fireflies. Experienced producer Robert "Mutt" Lange (AC/DC, Def Leppard) lent his successful knob-turners to Dark Horse, which resulted in the band turning out an LP of edgier tunes that has remained in the Billboard Top 200 for 99 weeks. Stop by the pavilion early to prepare your palate with axe-shredding openers Three Days Grace and Buckcherry.
Fragrant smoke flows through hoses as customers relax on cushy sofas and armchairs inside Voodoo Hookah Lounge. Staff members refresh the hookahs' glowing charcoals and fill hookahs from their stock of 40 flavors of fresh shisha—including such popular offerings as lemon mint, double apple, and spiced chai—for patrons to puff or mix and match into custom blends. Patrons can also shop for at-home smoking supplies—including shisha, hookahs, and e-hookahs—or they can purchase energy drinks, Coca-Cola products, and snacks to enjoy as they lounge.
Black Diamond Kids Center has been providing exciting sports instruction and activities to thousands of kids since 1998. At Black Diamond Kids Center we are about creating a special place for your child to learn, grow, and succeed in all areas of their lives.
Uno Chicago Grill's epicurean engineers craft traditional deep-dish pies, which beckon hungry stomachs from an expansive menu of classic Italian and international fusion fare. Pizza patrons ignite appetites with gourmet appetizers, such as buffalo-chicken quesadillas ($10.99), before diving head first into a robust selection of deep-dish pizzas. The Chicago Classic ($10.99 for an individual size) coddles a Windy City sampling of crumbled sausage, chunky tomato sauce, and fresh cheeses on a thick-crusted flavor bed, and the Spinoccoli ($10.99 for an individual size) anchors a dough boat with spinach, broccoli, tomatoes, and feta. Uno Chicago's other stomach-satiating options run the gamut from small- and full-size pasta plates ($7.49+/$12.49+) to juicy burgers ($9.29+) and certified Angus steaks ($16.99+).