The history of wine in the Livermore Valley spans 250 years. Spanish missionaries planted the region's first grapes in the 18th century, and Robert Livermore sowed the first commercial vines in the mid-19th. These early efforts led to America's first international gold medal for wine at the 1889 Paris Exposition, when California grapes beat out bordeaux in the annual race to the top of the Eiffel Tower.
The guides at Livermore Valley Wine & Cycle Tours lead cyclists into this historic, scenic valley in which some 40 wineries currently reside. Rides between them follow moderate routes, letting peddlers soak in views of the canyons and ridges that rise and fall between the clustered rows of vines.
The spiritual healers at Adventure Quests International Counseling Service believe the soul will starve if it doesn't experience something beyond the mundane, which is why they lead spiritual adventures. Mexico, Argentina, Austria, France, Italy—these are the faraway places they explore on 8- to 12-day trips designed to reignite a passion for life. But clients don't have to travel abroad to grow spiritually. They can also try spiritual counseling. Counseling sessions help clients refocus on the most important parts of themselves, from their identities as men or women to the ways they love themselves and others.
It's a daunting task to visit all the wineries in the Napa/Sonoma region?there are more than 900 of them. Luckily, Stacy's Wine Tours is up to the challenge. They whisk visitors to a wealth of boutique wineries and vineyards during customized wine tours aboard a fleet of luxury vehicles. Guests can cruise through the grape-dotted countryside inside a stretch limo or opt for a basic designated-driver service.
They can also skip the wine tastings and head out on a brewery tour via Tap in Tours. A tour bus described as an "Irish pub on wheels"?though it's missing drunken novelists and poets?ferries passengers to various microbreweries along the 121 and 101 corridors, including Lagunitas, Hop Monk, and Petaluma Hills Brewing Company.
"If you want to aggressively snack your way through a neighborhood as you walk it," says Fodor's, "consider hanging with cookbook author Tom Medin or one of his local guides." Medin is one of the founders of Local Tastes of the City Tour/SF Food Tours, and he personally leads many of the company's walking tours, which seek out the soul of the city in its bakeries, restaurants, and cafes. The hunt for hidden gems might lead to Chinatown's oldest bakery and a fortune cookie-making demonstration, or through an authentic Western saloon. The North Beach tour, which has been recommended by Lonely Planet, presents a behind-the-scenes look at coffee-roasting by way of the favored hangouts of the Beat Generation. Even when a tour skirts the city's iconic landmarks via painted bus, each stop is replete with tastings and demos, which is why the guides recommend that visitors avoid eating before a tour or swallowing their backpacks for safekeeping.
Even before you climb inside, the GoCar is clearly a car with a personality. The petite, three-wheeled two-seater has a hood that slightly resembles an eager-to-please smiley face, and an open top that seems custom-made for letting the breeze ruffle your hair. Then the real fun begins: built with the company's own software and a compassion for the voiceless robots of America, a talking GPS system guides two-seater GoCars through the city streets of San Francisco, San Diego, Miami, Barcelona, Madrid, and Lisbon with cheerful, info-rich narration. Second only to having a knowledgeable local jog alongside your minivan, tours zip along at drivers' own pace and accommodate as many pit stops as time allows.
For Pioneer Limousines, the lap of luxury comes with a seat belt. The transportation outfit whisks away passengers within the comfortable confines of a fleet of vehicles, that includes a Cadillac Escalade, Mercedes Benz S-Class, BMW 7-Series, Lincoln Town Car L-Series, and a stretch limo that can seat up to nine passengers. Piloting the regal rides and participating in an Earth-sized game of connect the dots, chauffeurs get customers from point A to point B via transport services that cater to airport travelers, wedding parties, and group outings.