Restaurants in Brentwood Estates
Restaurant Deals
3 Brothers Deli & Brewhouse
Craft beers pair with hoagies, wraps, and hand-formed burgers; live music and trivia nights featured at brand new location
Las Fiestas Cafe
- Nashville-Davidson metropolitan government (balance)
Sizzling steak fajitas, shrimp tacos with fresh avocado, stuffed empanadas, and more
Recommended Restaurants by Groupon Customers
Inside a cheerful restaurant decorated with yellow walls and streamers, culinary wunderkinds dish up traditional Mexican–style enchiladas, burritos, and fajitas. Green sauce, sour cream, and salsa drizzles over three types of enchiladas, and eight different burritos encase protein-packed mouthfuls of chicken, grilled steak, pork tips, and beans. Traditional desserts such as churros and fried ice cream celebrate the marriage of crispiness and sweetness, much like a deep-fried love letter. Barkeeps also pour imported beers, blend monster margaritas, and expound on the virtues, vices, and variances of more than a dozen tequilas stashed in their well-equipped watering hole.
A big pink pig hovers above Fat Boys Bar-B-Q, intent on its job of catching the eyes of all who drive by on Murfreesboro. Beneath his porcine gaze, cooks brush racks of ribs with zesty sauce, pull pork and chicken for sandwiches and platters, and slow smoke beef brisket. Sides of house-made potato salad, corn bread, and fried okra accompany plates of catfish, sauce-covered rib tips, and brisket quesadillas. To ensure that no freezer ever goes hungry, Fat Boys Bar-B-Q makes its meats available by the pound.
After honing his culinary chops at restaurants owned by Disney, Marriott, and the Wyndham Union Station hotel, chef Angelo launched a local bistro and steakhouse that makes dining feel like a vacation. Here, he stuffs whole racks of lamb with fresh basil, garlic, and feta cheese and sautés veal picatta in white wine and capers. To accommodate diners with dietary restrictions, they also prepare vegetarian and gluten-free items, such as a baked eggplant with zucchini, squash, organic spinach, and a tomato-based broth as light as cotton candy spun from summer sunbeams.
In addition to delivering grilled beef tenderloins and cowboy rib eyes, attentive servers uncork bottles of wine from around the world during dinner and special events such as tastings and private parties. Live music wafts through the restaurant Thursday–Saturday as the house pianist tickles the ivories from 6 p.m.–9 p.m.
