To recreate an authentic pizzeria as one would find in Naples, Chef Paolo imported all the right elements, beginning with the special domed brick oven. Here the pizzas are cooked on the masonry floor, alongside burning wood. Fueled by Tennessee oak, the oven's blaze approaches 900 degrees.
Featuring an abundance of indoor inflatable slides, jumps, and obstacle courses, Monkey Joe's caters to energetic kids 12 years and younger regardless of the day's forecast. Today's Groupon lets an adult and their youngster swing by for a bout of supervised bouncing during any of the gym's open hours, which take place every day of the week. Adults always get in for free, but are asked not to jump on the play equipment unless they are watching a child four years or younger or just won bingo. Instead, accompanying elders can relax while monitoring little ones in Monkey Joe's amenity-laden parent nook, which features comfortable seating, free wireless Internet, and flat-screen televisions that never need you to wipe their noses. Kids three years and younger can scoot confidently about the super-soft surfaces of the separate Mini Monkey Zone. After battling through inflatable obstacle courses and contending with bouncy minotaurs, kids can scuttle over to the arcade to use their six tokens for games of skee-ball, basketball, or jump rope; most games require one token.
Vittles' classic home-style menu is sure to satisfy even the most soulful longings of the appetite. For a lighter, more existential hunger, skip to the salad and sandwich selections and try a Vittles’ Little ($4.99) or Big ($6.99) salad—iceberg, romaine, and leaf lettuce with tomato, cucumber, red onion, boiled eggs, and shredded cheddar jack—or have a third-pound Old Fashioned burger ($6.99) on a corn-dusted bun topped with cheese and served with fries or chips and a pickle. To completely demolish hunger and leave it buried under a tide of your choice of cornbread muffins, biscuits, or rolls, order a dinner entree such as the country-fried steak ($8.49), a tenderized, battered steak fried golden brown and served with brown or pepper gravy and two sides such as mashed potatoes and fried okra. The truly famished can devour a platter of the ultimate beef pot roast ($10.99), braised to the maximum legal limit of tenderness and served with carrots, onions, and gravy alongside your choice of three sides.
Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).
It was more than two decades ago that Jeff "Jefferson" Webb opened the first Jefferson's Restaurant in Jacksonville, Alabama, funding the venture with a little help from his parents and the profits he earned from selling his precious baseball cards. Since then, Jefferson's Restaurant has expanded to more than two dozen locations throughout the U.S.—each one dishing out the signature wings, burgers, and fresh gulf oysters that made the original location famous. At the Brentwood location, diners can lounge on a sprawling outdoor patio, watching football on flat screens and clinking frosty brews beneath the sun.
Thanks to its full menu of Chinese, Japanese, and Thai fare, Fulin's Asian Cuisine was named Best Nashville Chinese Food in Best of Citysearch, and the fine-dining establishment was voted Best Chinese by readers of the Tennessean Toast of Music City Awards for 5 straight years. Sushi chefs craft rolls such as the Honada, a deep-fried spicy-tuna roll with the chef's special sauce, and the Rock City roll with shrimp tempura and avocado. Thai dishes are also available, like the curry seafood thai-style casserole with shrimp, scallops, and crab. Glasses of wine, sake, and signature cocktails from the full bar accompany dishes.