Coffee & Treats in Brentwood

Frozen Yogurt, Gelato, or Italian Ice at Hometown Yogurt Cafe (45% Off)

Hometown Yogurt Cafe

Commack

$10 $5.50

Staff members serve up frozen yogurt brimming with probiotics, along with gelato and Italian ice, inside a full-service shop

$4 for $8 Worth of Self-Serve Frozen Yogurt and Toppings at Yogurtini

Yogurtini

Smithtown

$8 $4

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Self-serve frozen-yogurt bar offers a massive list of yogurt flavors, more than 78 toppings, and vegan and gluten-free options

One Dozen Mini-Cheesecakes or Dozen Variety Mini-Cheesecakes at Bella Gray Baked Goods (Up to 49% Off)

Bella Gray Baked Goods

Redeem from Home

$42 $22

Bakers whip up freshly made, adorable mini-cheesecakes in a variety of flavors

$18 for Six Groupons, Each Good for $6 Worth of Smoothies and Sandwiches at Tropical Smoothie Cafe ($36 Total Value)

Tropical Smoothie Cafe

Centereach

$6 $3

Wholesome flatbreads, wraps, and salads pair with real-fruit smoothies packed with vitamins and supplements

$4 for $8 Worth of Frozen Yogurt at The Frozen Kettle Yogurt & More

The Frozen Kettle Yogurt & More

Huntington

$8 $4

Customize eighteen different flavors of frozen yogurt with 55 fresh fruit and candy toppings

Three or Five Groupons, Each Good for One Medium-Size Smoothie at Jamba Juice (Up to 44% Off)

Jamba Juice

Multiple Locations

$5.39 $3

Whole Food Nutrition smoothies provide on-the-go meals with 10-14 grams of protein; nutrient-packed Fit 'n Fruitful manage weight-loss goals

One or Three Groupons, Each Good for $20 Worth of Baked Goods at San Remo Bakery

San Remo Bakery

North Massapequa

$20 $9.99

Freshly baked breads, Italian cookies and pastries, plus cakes for weddings, birthdays, and special occasions

Frozen Yogurt, Shakes, and Smoothies at Dollops Frozen Yogurt (Up to 52% Off). Two Options Available.

Dollops Frozen Yogurt

Syosset

$5 $2.40

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Enjoy a selection of 14 different fro-yo flavors with more than 50 toppings, as well as smoothies and meal-replacement shakes

$8 for $15 Worth of Cupcakes — Taste

Taste

Woodbury

$15 $8

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 for Three Groupons, Each Good for $9 Worth of Treats at Häagen-Dazs ($27 Total Value)

Haagen Dazs

East Massapequa

$9 $5

Enjoy premium scoops of ice cream, gelato, and frozen yogurt in flavors such as dulce de leche, tiramisu, and pineapple coconut

Kosher Baked Goods at ZuckerBakers (Half Off). Two Options Available.

ZuckerBakers

Wantagh

$10 $5

A kosher, pareve, and nut-free bakery prepares challah, rye bread, cakes, and cookies

Ice Cream or Ice Cream Cake at Frosty's (50% Off)

Frosty's

Franklin Square

$10 $5

Ice-cream parlor and cafe churns out rich ice cream, scrumptious cakes, and fruity sno-cones to celebrate occassions or just beat the heat

$12 for Five Groupons, Each Good for $5 Worth of Fro-Yo at YOLO Roslyn's Yogurt Lounge & Desserteria ($25 Total Value)

YOLO Roslyn's Yogurt Lounge & Desserteria

Roslyn

$5 $2.40

Indulge in 12 flavors of frozen yogurt mixed with 45 toppings or healthier options such as diet gelato, protein shakes, and juice

Select Local Merchants

The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy?s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar?s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.

1936 Deer Park Ave
Deer Park,
NY
US

Sweet Lucille's started with one homemade recipe: Aunt Annette's carrot cake. From that one little cake, the business has grown into a bakery and cafe with omelets and pancakes for breakfast, and sandwiches and salads for lunch. But regardless of the expanded menu, the cakes still reign supreme. Sweet Lucille's bakes mini red velvet, lemon, and chocolate cakes, gourmet cake pops, and artful special-occasion cakes in addition to fruit-filled pies and a variety of cookies.

264 W Main St.
Smithtown,
NY
US

There’s love in Fanny Cakes: love for baking, love for surprising the tongue, and love for family. As a young girl, chef Kristyn spent long days baking alongside her nana, Fanny. Those hours spent in flour and those moments waiting by the oven planted seeds in Kristyn that sprouted into a passion for baking and, eventually, the start of Fanny Cakes—named in honor of the woman who inspired her. Kristyn now relies on formal culinary training as well as the lessons learned from her nana while she crafts personalized treats for birthday parties, wedding receptions, and everything in between. She pays further homage to her nana as she works by using the sorts of ingredients Fanny loved—sweet creamery butter, belgian chocolate, and natural citrus zests—but finds inventive and eye-catching ways to showcase their flavors.

The fondant-draped tiers of Kristyn's full-size cakes conceal flavorful fillings such as lime curd or coconut custard. Cupcakes also feature inspired combinations, such as strawberry daiquiri with rum-spiked buttercream and snickerdoodle with a dusting of graham crackers and cinnamon sugar. Even with all of these flavors speaking for themselves, Kristyn still commits to presentation, designing cakes shaped like everything from a Gulfstream jet to an electric guitar. She also expands her menu beyond traditional bakery offerings by creating treats such as grown-up cake shots with doses of liqueur and cupcake push pops in plastic cylinders. She even shares her techniques with the public by leading classes that teach students how to decorate cupcakes without covering them in old two-cent stamps.

127-10 Smithtown Blvd.
Nesconset,
NY
US

A kitchen. To most of us it's just a place to whip up meals or gather around the dinner table. For Holly Zarcone—the owner and chef of Moon River Bakery—it's a science lab where she retreats every day to concoct new recipes. Within this hallowed space, Holly handcrafts all the bakery's sweets from the freshest ingredients possible, taking special care to banish artificial preservatives from every batch. She has perfected eight types of dessert bars including the popular campfire s'more, as well as nine types of biscotti and rainbow cookies crowned with chocolate ganache. When it comes to customer service, Holly applies the same hands-on approach she prizes in her kitchen. Clients that order custom treats—which can be made for any occasion—will talk directly with the chef in charge of crafting the confections to ensure they receive the exact flavor profile and look they desire.

901 3rd Street
West Babylon,
NY
US

Michael Zachary's - Pizza, Burgers, Ice Cream combines three of the most delicious foods known to humankind. The menu is full of pizzas crowned with meatballs, sausage, and veggies; sandwiches stuffed with ground steak; and ice cream loaded with candies and toppings.

708 Portion Road
Lake Ronkonkoma,
NY
US

The candy kitchen's massive copper kettle predating World War II is certainly an eye catcher, but the nostalgic sights and smells of candy filling rows of white shelves is what overwhelms most people when they step inside Kilwins Chocolates. For more than two generations, the original recipes of founders Don and Katy Kilwin have been used to handcraft more than 75 confections such as chocolates, caramels, and specialty fudge. Aside from some newer equipment, head candy cook Bill Hoffman and his team still abide by Don’s candy-making methods and use original equipment when possible. Inside the old-fashioned candy shop, a burnished copper-kettle-fire mixer fashions each piece of peanut brittle, a cold room solidifies almond-toffee crunch, and a manatee that swallowed a freezer still makes every sea-foam candy. In addition to candy, Kilwins has created more than 32 flavors of original-recipe ice cream since 1985 with farm-fresh rBHT-free milk and cream from Michigan farms.

130 Deer Park Ave
Babylon,
NY
US