Pad Thai Cafe's menu of popular Asian plates and authentic Thai cuisine crafted with fresh, delectable ingredients heeds the call of grumbling bellies with delectable dishes. Rice noodles, peanuts, sprouts, scallions, egg, and garlic tango in the pad thai dish, and chili, garlic, jalapeño, basil, egg, and scallion congregate for a savory conference in the spicy basil Thai-fried rice ($8.50–$16 depending on choice of protein). Order an appetizer, such as the crab rangoon ($5 for six pieces), house fresh spring rolls ($4.50 for two), or fried spring rolls ($3 for two), and nibble on tasty bites instead of chewed-up pen caps. Stop by the café to sate a midday craving or eschew afternoon soap-opera viewings to enjoy a lunch special such as the kung pao chicken, a spicy mélange of chili, nuts, baby corn, and chicken ($5.95).
Thanks to its full menu of Chinese, Japanese, and Thai fare, Fulin's Asian Cuisine was named Best Nashville Chinese Food in Best of Citysearch, and the fine-dining establishment was voted Best Chinese by readers of the Tennessean Toast of Music City Awards for five straight years. Sushi chefs craft rolls such as the Honada, a deep-fried spicy-tuna roll with the chef's special sauce, and the Rock City roll with shrimp tempura and avocado. Thai dishes are also available, like the curry seafood thai-style casserole with shrimp, scallops, and crab. Glasses of wine, sake, and signature cocktails from the full bar accompany dishes.
The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests. The aroma of crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships.
Since its first restaurant—literally a small, converted shack—opened in 1980, Uncle Bud's has filled its menu of Southern-style eats with golden-brown morsels of fried catfish, chicken, and shrimp. Succulent strips of chicken are breaded by hand before plunging into the deep fryer, and everything from catfish fillets and frog legs to wild-gator tails pile onto dishes such as the Bayou platter. The scent of fried po’ boys fills the dining area, which is decorated with license plates and vintage camping supplies, where patrons can happily slake their hunger or pack up carryout containers with family-size helpings large enough to feed an entire terracotta army.
Criallo's menu starts things off with a smattering of bold appetizers and tapas. Baked brie ($11) drizzled with raspberry lava sauce, indulgent lobster fondue ($10), oysters Rockefeller ($12), and crab cakes ($12) served in a shredded potato crust all serve to whet appetites and open conversational floodgates before generously proportioned entrees of sea flavors such as tilapia (stuffed with brie and lobster) ($22) and paella (chock full of chorizo, mussels, scallops, shrimp, and bits of lobster tail, $24). Other options include grilled lamb chops ($32), French roasted chicken ($26), and chorizo-stuffed pork loin ($24).
Under the tutelage of chefs Jason McConnell and Carl Schultheis, Red Pony has come to be recognized as one of the area’s finest dining destinations. Working together for several years has melded the duo’s diverse cooking styles into a complementary mélange of delicious flavors. Red Pony’s décor consists of warm, reddish tones, rustic oak accents, and exposed brick, while the menu offers a concise selection of cosmopolitan flavors that will have you galloping through a prairie of taste. Appetizer selections roam the globe with such dishes as tuna Napoleon with sushi rice, seaweed salad, and tempura flakes ($9); grilled lamb chops with Italian salsa verde ($12); and guacamole with crispy jicama and fresh corn tortilla chips ($9). Chomp on fresh leafage with the grilled pear and roasted beet salad with Bonnie Blue goat cheese and sherry vinaigrette ($7.50).