Diversity is the spice of life. That's why while Zeke's Bar and Grill serves up all-American dishes such as burgers and baby back ribs, they also add a touch of Italian to flatbreads and pastas and some down-home comfort to double-fried shrimp and jambalaya. If it takes awhile to choose between entrees of buffalo chicken sandwiches, parmesan chicken pasta, and 12-ounce steaks topped with melted peppercorn and asiago, kill some time by visiting the salad bar or the regular bar with spirited beverages. Sunday brunch is also served each week beginning at 11 a.m., where diners can nosh on cinnamon apple brioche french toast, chicken and waffles, steak and eggs, omelets, and more.
Despite having cooked for distinguished clients such as the Clintons and Leon Panetta, and at prestigious culinary institutions such as Chicago's Palmer House, chef Jason Milanese felt restless. That is, until he opened his own restaurant: Bistro B. As the owner and executive chef, he specializes in crafting gourmet twists on classic American dishes, from small plates like sauce-drizzled chicken lollipops to entrees such as potato-and-onion-crusted halibut and a double-cut pork chop with sweet potato pur?e. A minimal, yet rustic decor featuring earth tones, framed mirrors, and dark-wood furnishings contributes to the restaurant's grassroots American feel.
Owners Deyong Liu and Hiro Nagata have installed eight individual hibachi grills throughout Tombo's interior, staffing each station with a skilled chef to give diners an up-close and entertaining view of meal preparation. Chicken, steak, seafood, and tofu sizzle atop each hibachi station and are paired with sautéed noodles, steamed white rice, and mixed vegetables for a complete and satisfying meal. Diners sip on sake, wine, beer, or Tiki Room cocktails as they chat with companions or belt out evening karaoke and can order a keepsake photo to commemorate the meal or confirm an alibi.
A giant statue of a fish stands opposite the door to Lumi Restaurant, so you know exactly what you're getting into. The menu delivers on the promise implied by that fish, offering up fresh catches of oysters and clams alongside crab cakes, pan-seared scallops, and non-seafood dishes such as bison burgers and pork ossobuco. The aquatic vibe continues out back, where you'll find a patio with its own bar overlooking the Housatonic River and its sunbathing river god.
$15 for $30 worth of steak house fareGeorgetown Saloon Georgetown Saloon’s culinary wizards infuse steak house fare with inventive twists and eclectic ingredients, conjuring up a menu of burgers, ribs, and 16-ounce cowboy steaks, plus, crab cake BLTs and New Orleans–style shrimp. While gastronomic gurus serve up mouthwatering eats, Georgetown Saloon’s celebrated lineup of live music vibrates air particles to distract ears from begging mouths for french fries.
SBC Restaurant & Brewery lines up an inviting smorgasbord of comfort food to be devoured alongside an arsenal of brewed on-site beers. Take in the expanse of the appetite-assassinating lunch menu (served from 11:30 a.m.–3 p.m.) and try not to set off the fire alarms while your head smokes with indecision before easing yourself in with the SBC calamari, which comes prepared three ways: crispy with marinara and rémoulade, fried with hot peppers and artichoke hearts, and sticky with a sweet chili Sriracha glaze ($6.99). Follow that up with the crispy chicken salad, festooned with mandarin oranges, grape tomatoes, gorgonzola, and honey white balsamic vinaigrette ($12.99), or the margherita pizza topped with sliced fresh tomatoes, garlic, mozzarella and basil ($10). SBC burgers are 8 ounces of natural custom-quality beef served on a handmade roll and topped with american, provolone, cheddar, swiss, fontina, or mozzarella cheese ($7.99).