Zafra refers to the term harvesting sugarcane, which is one of the main ingredients in rum. And Zafra Cuban Restaurant knows rum, stocking its shelves with more than 300 different types of the liquor. Guests can drink rum mixed into mojitos and martinis, or sip the libation straight. While the rum selection is impressive, Zafra is also known for its cuisine, nabbing top honors from the OpenTable Diners? Choice award for Cuban food. Chefs tuck mango chicken into housemade empanadas and serve ceviche inside a coconut shell. Cuban entrees include guava-glazed salmon and grilled flank steak slathered in a chimichurri sauce. Another Cuban tradition occurs every Sunday night, when high-energy beats fill the restaurant and guests can spin and dip their way through salsa routines and games of tag.
Renowned executive chef Ricardo Cardona has made his mark catering to several high-profile clients, including the New York Yankees and their opponents. Under his helm at Sofrito, several chefs well-versed in the art of Latin cooking deliver dishes full of zest and flavor. They saut? tilapia with a smattering of garlic and olive oil, tuck shrimp inside tacos, and season vegetable paella with ample spices. Dishes can be washed down with glasses or glass slippers filled with chilled sangria. On select nights, a DJ takes set up shop and part of the dining room is transformed into a dance floor.
As lively Latin music plays, guests?including celebrities such as P. Diddy?sidle up to white-clothed tables to eat large portions of Sofrito Puerto Rican Cuisine?s authentic oxtail soup, fried green plantains, and skirt steak with chimichurri sauce. They can also visit the bar area, where bartenders make specialty cocktails out of fresh fruit in front of a blue-backlit bar. DJ sets and live music keep guests entertained every night of the week, and a strict dress code?no sneakers or hats?ensures that diners do not impersonate professional baseball players.