Inflated structures, slides, and games fill the climate-controlled environs of the numerous BounceU locations that speckle the nation. At each site, staff members closely monitor all activities as little ones traverse obstacle courses or pull on oversized inflatable boxing gloves. The crew also invites parents to join in on the fun, letting them bounce alongside their kids or make sweeping edicts from atop a bouncy-castle throne. In addition to open sessions, the indoor-play haven sets the stage for the Preschool Playdate program, where instructors lead games and activities. Special events include family-bounce night, which lets parents join in the bouncing or relax in the party room and do grownup things, such as eat marshmallows with a knife and fork.
Eddie Rivera’s trip to Puerto Rico, during which he ate everything the island had to offer, convinced the entrepreneur to bring Puerto Rican cuisine back to Bridgeport. Thus, El Flamboyan Restaurant & Lounge was born, a brick, moody eatery reminiscent of those Eddie dined in while visiting bustling San Juan. Twin lobsters with two sides highlight a menu of island delicacies, from empanadas stuffed with crab or octopus to plantain mofongo mashed with roasted pork shoulder. Nightly special events include live DJs on weekends, and Thursday-night karaoke, when guests can emulate the chirpings of Puerto Rico’s iconic coquí frog.
As the top affiliate of the New York Islanders, the AHL's Bridgeport Sound Tigers continue their tear through the 2010-2011 season and their quest for the Atlantic Division crown with a pair of upcoming home game. With the first game, ice enthusiasts can cool their heels with kith and kin and watch team points leader Rhett Rakhshani go toe-to-toe with Springfield’s top-scoring Matt Calvert in the battle for center ice. In the second game, catch goalie Kevin Poulin and his ability to send pucks into the 8th dimension as he tries to stop sneaky Portland winger Mark Mancari. Aside from the hard-hitting ice action, Sound Tiger fanatic families can catch the zany antics of Storm, Bridgeport Sound’s lovable blue tiger mascot.
In 2012, the Bluefish became the first team in Atlantic League history to reach 1,000 victories. It was a huge milestone for a franchise that today, stands as one of only two remaining charter teams throughout the entire league. The 'Fish initially brought baseball back to Park City in 1998, and advanced to the league championship series in a losing effort. A year later, though, they returned with their first league title after defeating the Somerset Patriots.
The team's early success established a winning tradition–in fact, the Bluefish didn't suffer their first losing season until their eighth year of existence. Winning hasn't been the only tradition in Bridgeport, however. The Bluefish battle the Long Island Ducks every season for the Ferry Cup, trying to establish regional supremacy on the baseball diamond instead of by firing a barrage of used baseballs across the Long Island Sound.
Metric Bar and Grill seasons fresh-caught seafood and aged beef with Asian and Caribbean flair that also takes in worldwide influences from Italy to Louisiana. As skilled chefs sear thick steaks over an open flame, fresh greens get a mist of house-made salad dressing and woks sizzle vegetables and curries. Inside the eatery, original abstract art electrifies exposed brick walls offset by finished-glass tables and deep wood chairs. Beyond the chic dining room, Metric is known for catering special events, such as business meetings, cocktail parties, and Constitutional Conventions. The accommodating staff can happily fax daily specials to offices or whip up custom group orders on short notice.
Despite having cooked for distinguished clients such as the Clintons and Leon Panetta, and at prestigious culinary institutions such as Chicago's Palmer House, chef Jason Milanese felt restless. That is, until he opened his own restaurant: Bistro B. As the owner and executive chef, he specializes in crafting gourmet twists on classic American dishes, from small plates like sauce-drizzled chicken lollipops to entrees such as potato-and-onion-crusted halibut and a double-cut pork chop with sweet potato purée. A minimal, yet rustic decor featuring earth tones, framed mirrors, and dark-wood furnishings contributes to the restaurant's grassroots American feel.