Food & Drink in Bridgeport

American Cuisine for Dinner for Two or Four at Bistro B (Up to 50% Off). Four Options Available.

Bistro B

Multiple Locations

Upscale eatery creates American bistro cuisine such as local raw oysters, BLT sliders, tuna steak, duck confit, and double-cut pork chops

$72 $36

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American Cuisine at Zeke's Bar and Grill (Up to 52% Off). Three Options Available.

Zeke's Bar and Grill

Bridgeport

Eatery dishes out barbecue chicken flatbreads, create-your-own burgers, double-glazed ribs, wings, and salmon, as well as a salad bar

$20 $12

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Italian Ice, Gelati, and Frozen Custard Treats at Rita’s of Bridgeport (Up to 40% Off). Two Options Available.

Rita’s Italian Ice

North Bridgeport

Frozen custard, sundaes, shakes, gelati, and regular or sugar-free Italian ice made daily from fresh fruit; more than 50 flavors

$4 $2.40

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Mexican Food and Drinks at Costa Del Sol (Up to 50% Off). Four Options Available.

Costa Del Sol

North End

While notes from a mariachi band fill the dining room, patrons dig into steak nachos, scoop up ceviche, and nosh on burritos

$20 $11

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$12 for $24 or $24 for $48 Worth of Caribbean and Asian Fare at Metric Bar and Grill in Bridgeport

Metric Bar and Grill

Downtown

Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering

$24 $12

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$49 for Tapas for Two with Sangria or Wine at Taberna Restaurant (Up to $84 Value). Two Options Available.

Taberna Restaurant

Brooklawn - St. Vincent

Share contemporary Italian and Spanish tapas such as empanadas and Serrano ham in an elegant dining room or on the patio

$84 $49

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Burger Meals with Fries and Milkshakes at Moe's Burger Joint (Up to 56% Off). Three Options Available.

Moe's Burger Joint

Bridgeport

Inventive single- and double-patty signature burgers with playful toppings such as BLT or mac and cheese

$8 $3.50

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Select Local Merchants

Upon entering Tuscany Ristorante, guests are greeted by the sweeping country landscapes that pepper the bright-yellow walls, evoking summers spent under the Tuscan sun, sipping wine and dancing the tarantella until the INS showed up. The warm interiors paired with crisp white linens and hardwood floors infuse the restaurant with a casual elegance to match its classic, flavorful fare. The chefs whip up rich Tuscan dishes, including hearty pasta; prime, dry-aged steaks; and decadent housemade desserts. Pasta and risotto entrees showcase carb sculptures such as the rich rigatoni boccelli, which, like any marble statue, comes doused in pancetta and light vodka sauce. As guests dine, they can indulge in a bottle of wine plucked from the floor-to-ceiling wine rack that lines the walls with rustic wood planks and elegantly displays hundreds of bottles.

1084 Madison Ave
Bridgeport,
CT
US

FairfieldWeekly.com named Taco Loco Best Mexican Restaurant 2010 and Best Margarita 2010. Nine Yelpers give it a three-star average.

3170 Fairfield Ave
Bridgeport,
CT
US

In 2001, the calzones, burgers, gyros, grinders, and cheesy pies that lived in the entrepreneurial dreams of then-college sophomore Mark Kalmanidis escaped and joined forces to create Crossroads Pizza. Inside the eatery, customers can send their tongue shopping for spaghetti and meatballs ($8.50) and their teeth can busily munch fried chicken served with french fries and cole slaw ($10.50). Or, choose to chew into one of the menu's more than 15 specialty pizzas—taste a small white pizza's doughy disc of ricotta, mozzarella, tomatoes, basil, and oregano ($9), visit a medium Hawaiian's ham-pineapple fusion ($12.99), or let a small vegetarian pizza refill your food pouch with an assortment of delicious nonmeats ($9.99).

2212 Madison Ave
Bridgeport,
CT
US

Although the Bridgeport location has yet to be reviewed, eight Google Mappers give the Norwalk location of Viva Cantina Mexican Grill & Bar a four-star average:

1001 Main St
Bridgeport,
CT
US

French-American cuisine and sumptuous wines make their home in Epernay Bistro's casual fine-dining atmosphere. Chef and owner Peter Wroe forages for the freshest produce from local growers and irate farmers' carrot patches to craft a dinner menu that highlights seasonal ingredients. Inventive evening entrees include the provence-lamb stew over herbed noodles ($20) and a seared-sea-scallop chowder that marries onions, carrots, and celery with red potato and bacon ($23). Meanwhile, the house-made country pâté with dijon and cornichon represents the more traditional end of the fusion spectrum ($10).

272 Fairfield Ave
Bridgeport,
CT
US

Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.

3710 Main St
Bridgeport,
CT
US