Despite having cooked for distinguished clients such as the Clintons and Leon Panetta, and at prestigious culinary institutions such as Chicago's Palmer House, chef Jason Milanese felt restless. That is, until he opened his own restaurant: Bistro B. As the owner and executive chef, he specializes in crafting gourmet twists on classic American dishes, from small plates like sauce-drizzled chicken lollipops to entrees such as potato-and-onion-crusted halibut and a double-cut pork chop with sweet potato pur?e. A minimal, yet rustic decor featuring earth tones, framed mirrors, and dark-wood furnishings contributes to the restaurant's grassroots American feel.
Owners Deyong Liu and Hiro Nagata have installed eight individual hibachi grills throughout Tombo's interior, staffing each station with a skilled chef to give diners an up-close and entertaining view of meal preparation. Chicken, steak, seafood, and tofu sizzle atop each hibachi station and are paired with sautéed noodles, steamed white rice, and mixed vegetables for a complete and satisfying meal. Diners sip on sake, wine, beer, or Tiki Room cocktails as they chat with companions or belt out evening karaoke and can order a keepsake photo to commemorate the meal or confirm an alibi.
Music Theatre of Connecticut delights droves of drama fans with musicals and song-free plays featuring world-class actors and entertainers. Produced around the globe since its debut more than 20 years ago, the Pulitzer Prize–nominated Love Letters weaves a half-century of correspondence between childhood friends into one amusing, emotional, and ardently romantic evening. Broadway vet Jodi Stevens and Emmy-nominated actor Scott Bryce declaim the hills and valleys of two separate yet intrinsically-affixed confidants moving through life with their deepest bond sealed in an envelope. The night ends with complimentary wine and cheese accompanied by commingling with the cast and crew.
$15 for $30 worth of steak house fareGeorgetown Saloon Georgetown Saloon’s culinary wizards infuse steak house fare with inventive twists and eclectic ingredients, conjuring up a menu of burgers, ribs, and 16-ounce cowboy steaks, plus, crab cake BLTs and New Orleans–style shrimp. While gastronomic gurus serve up mouthwatering eats, Georgetown Saloon’s celebrated lineup of live music vibrates air particles to distract ears from begging mouths for french fries.
The floor-to-ceiling mirrors at Ballroom Elegance Dance Studio reflect silhouettes of all shapes, sizes, and skill levels. Owners and directors Vladimir and Irina Gorshkov chart each dancer's progress as feet fly over the studio's blond hardwoods, securing more confidence and precision with each bend, dip, twirl, and hover attempt. While private lessons and group classes tackle foundational footwork and precision techniques, regular social events put new moves to work to the big-band sounds of swing or the sultry fire of salsa. Instructors welcome pairs and solo artists hoping to have fun, practice for an upcoming wedding, or more gracefully sidestep the grocery store's automatic doors.
Located at Veterans Green in Downtown Westport, Biergarten On The Green welcomes guests to an oasis of craft beer, German-inspired cuisine, and live music. Tasting mugs hold pours from local, national, and international breweries. The fermented treat is also highlighted during cooking demos, where chefs prepare appetizing dishes and advise guests on pairing food with beer. All the while, a live band performs waltzes, polkas, and drinking songs.