Owners Deyong Liu and Hiro Nagata have installed eight individual hibachi grills throughout Tombo's interior, staffing each station with a skilled chef to give diners an up-close and entertaining view of meal preparation. Chicken, steak, seafood, and tofu sizzle atop each hibachi station and are paired with sautéed noodles, steamed white rice, and mixed vegetables for a complete and satisfying meal. Diners sip on sake, wine, beer, or Tiki Room cocktails as they chat with companions or belt out evening karaoke and can order a keepsake photo to commemorate the meal or confirm an alibi.
The floor-to-ceiling mirrors at Ballroom Elegance Dance Studio reflect silhouettes of all shapes, sizes, and skill levels. Owners and directors Vladimir and Irina Gorshkov chart each dancer's progress as feet fly over the studio's blond hardwoods, securing more confidence and precision with each bend, dip, twirl, and hover attempt. While private lessons and group classes tackle foundational footwork and precision techniques, regular social events put new moves to work to the big-band sounds of swing or the sultry fire of salsa. Instructors welcome pairs and solo artists hoping to have fun, practice for an upcoming wedding, or more gracefully sidestep the grocery store's automatic doors.
The Music Theatre of Connecticut, an Equity acting company fueled by leading talent from Broadway, celebrates 25 years of award-winning performances with a winter production of John Cariani's popular romantic comedy Almost, Maine. Set in a tiny, mythical town on a midwinter's night, the tale explores how love appears, disappears, and morphs into a bat when dawn approaches. Nineteen characters populate nearly a dozen vignettes, which intertwine to reveal how chilly weather, a remote location, and the magical glow of the Northern Lights comprise an ideal recipe for both romance and heartbreak. The plot unfolds in a 50-seat studio theater, whose prime sight lines let guests glimpse the actors' subtle gestures and tattoos of Laurence Olivier.
Located at Veterans Green in Downtown Westport, Biergarten On The Green welcomes guests to an oasis of craft beer, German-inspired cuisine, and live music. Tasting mugs hold pours from local, national, and international breweries. The fermented treat is also highlighted during cooking demos, where chefs prepare appetizing dishes and advise guests on pairing food with beer. All the while, a live band performs waltzes, polkas, and drinking songs.
SBC Restaurant & Brewery lines up an inviting smorgasbord of comfort food to be devoured alongside an arsenal of brewed on-site beers. Take in the expanse of the appetite-assassinating lunch menu (served from 11:30 a.m.–3 p.m.) and try not to set off the fire alarms while your head smokes with indecision before easing yourself in with the SBC calamari, which comes prepared three ways: crispy with marinara and rémoulade, fried with hot peppers and artichoke hearts, and sticky with a sweet chili Sriracha glaze ($6.99). Follow that up with the crispy chicken salad, festooned with mandarin oranges, grape tomatoes, gorgonzola, and honey white balsamic vinaigrette ($12.99), or the margherita pizza topped with sliced fresh tomatoes, garlic, mozzarella and basil ($10). SBC burgers are 8 ounces of natural custom-quality beef served on a handmade roll and topped with american, provolone, cheddar, swiss, fontina, or mozzarella cheese ($7.99).