Owners Deyong Liu and Hiro Nagata have installed eight individual hibachi grills throughout Tombo's interior, staffing each station with a skilled chef to give diners an up-close and entertaining view of meal preparation. Chicken, steak, seafood, and tofu sizzle atop each hibachi station and are paired with sautéed noodles, steamed white rice, and mixed vegetables for a complete and satisfying meal. Diners sip on sake, wine, beer, or Tiki Room cocktails as they chat with companions or belt out evening karaoke and can order a keepsake photo to commemorate the meal or confirm an alibi.
$15 for $30 worth of steak house fareGeorgetown Saloon Georgetown Saloon’s culinary wizards infuse steak house fare with inventive twists and eclectic ingredients, conjuring up a menu of burgers, ribs, and 16-ounce cowboy steaks, plus, crab cake BLTs and New Orleans–style shrimp. While gastronomic gurus serve up mouthwatering eats, Georgetown Saloon’s celebrated lineup of live music vibrates air particles to distract ears from begging mouths for french fries.
The floor-to-ceiling mirrors at Ballroom Elegance Dance Studio reflect silhouettes of all shapes, sizes, and skill levels. Owners and directors Vladimir and Irina Gorshkov chart each dancer's progress as feet fly over the studio's blond hardwoods, securing more confidence and precision with each bend, dip, twirl, and hover attempt. While private lessons and group classes tackle foundational footwork and precision techniques, regular social events put new moves to work to the big-band sounds of swing or the sultry fire of salsa. Instructors welcome pairs and solo artists hoping to have fun, practice for an upcoming wedding, or more gracefully sidestep the grocery store's automatic doors.
Located at Veterans Green in Downtown Westport, Biergarten On The Green welcomes guests to an oasis of craft beer, German-inspired cuisine, and live music. Tasting mugs hold pours from local, national, and international breweries. The fermented treat is also highlighted during cooking demos, where chefs prepare appetizing dishes and advise guests on pairing food with beer. All the while, a live band performs waltzes, polkas, and drinking songs.