Pizza in Bridgeport

Wood-Fired Pizza and Iron-Skillet Pasta from Red Tomato Pizza (Up to 54% Off). Six Options Available.

Red Tomato Artisanal Pizza

East Norwich

Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert

$54 $25

View Deal

Pizzeria Cuisine at SoNo Pizza (Up to 50% Off). Three Options Available.

SoNo Pizza

Norwalk

Eatery serves fried ravioli, The Ragin’ Cajun pizza with Cajun chicken and hot cherry peppers, steak and cheese sandwiches, and burgers

$24 $13

View Deal

Pizza Party for Six or More, or $30 for $30 Worth of Pizzeria Cuisine at Tony Z's Pizza

Tony Z's Pizza

Tony Z's Pizza

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$30 $15

View Deal

$20 for $40 Worth of Italian Food and Pasta at Miller Place Pastaria

Miller Place Pastaria

Miller Place

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

$40 $20

View Deal

Two or Four 12-Inch One-Topping Pizzas and Beers at Fiddler's Pub (Up to 45% Off)

Fiddler's Pub

Shippan

Beer at this classic neighborhood bar pairs with pizzas topped with broccoli, anchovies, sausage, peppers, or meatballs

$37.90 $22

View Deal

Pizza and Italian Cuisine at Gianfranco's (Up to 42% Off). Two Options Available.

Gianfranco's

Bedford

Specialty pies covered in Cajun shrimp, basil-roasted peppers, and caesar dressing or pasta in alfredo, vodka, bolognese, and pesto sauce

$30 $18

View Deal

Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

$28.97 $14

View Deal

Lunch or Dinner for 2 or 4 with Wine at North Street Tavern & Wood Fired Pizza (Up to 40% Off)

North Street Tavern & Wood Fired Pizza

White Plains

Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak

$75 $45

View Deal

Select Local Merchants

In 2001, the calzones, burgers, gyros, grinders, and cheesy pies that lived in the entrepreneurial dreams of then-college sophomore Mark Kalmanidis escaped and joined forces to create Crossroads Pizza. Inside the eatery, customers can send their tongue shopping for spaghetti and meatballs ($8.50) and their teeth can busily munch fried chicken served with french fries and cole slaw ($10.50). Or, choose to chew into one of the menu's more than 15 specialty pizzas—taste a small white pizza's doughy disc of ricotta, mozzarella, tomatoes, basil, and oregano ($9), visit a medium Hawaiian's ham-pineapple fusion ($12.99), or let a small vegetarian pizza refill your food pouch with an assortment of delicious nonmeats ($9.99).

2212 Madison Ave
Bridgeport,
CT
US

At The Original Primo Pizza & Grill, chefs whirl handmade dough and whole, peeled tomatoes into a variety of thin-crust pizzas. While the menu includes classic standbys such as the hawaiian pizza, customers can also create their own perfect pies from toppings such as garlic, mushrooms, pepperoni, and sausage. What really shines through, however, is the restaurant’s large selection of specialty pies: buffalo-chicken pizza is topped with chicken and zesty buffalo sauce; Nutella pizza with brown and powdered sugar; and the American-style pizza gets topped with steak, peppers, onions, american cheese, and a pervasive dislike of the metric system.

While pizza dominates the menu, diners can also explore traditional Italian entrees, including dinner specialties such as chicken scampi, veal milanese, and spaghetti with clam sauce.

2424 Black Rock Turnpike
Fairfield,
CT
US

When Giulio Cavalli began cooking in his native town Ripi, Italy, he learned by watching others. And now, 35 years after opening Luigi's Restaurant, he still creates dishes by seeing what his customers desire and need. For example, he now tosses gluten-free pizzas alongside his classic Italian versions so all his customers can enjoy slices topped with clams, caprese, and salami. Alongside these, he still concocts customer favorites such as the risotto tossed with shrimp and porcini mushrooms or gnocchi sautéed with broccoli and garlic.

170 Post Rd
Fairfield,
CT
US

For over 30 years, Portofino Restaurant has sated appetites with a menu of Italian cuisine and New York-style pizza. Pastas include marinara with or without meatball or sausage over linguini, penne, or spaghetti, alongside filled ravioli or gnocchi. Layers of eggplant parmigiana nestle next to baked ziti, while sirloin steaks wear a crust of gorgonzola. Pizzas carry toppings such as ricotta, clams, broccoli, or sun-dried tomatoes.

88 State Route 37
New Fairfield,
CT
US

The savory pie slingers at Bella Napoli serve a hearty menu stuffed with circular comestibles, such as calzones, garlic knots, meatballs, and a wide selection of specialty pizzas. Pies start with a solid foundation of fresh-baked dough, available in regular, gluten-free, or whole-wheat varieties, expertly tossed and twirled on the premises with the care of a Faberge-egg juggler. Next, a layer of red or white sauce nestles an array of more than 25 delectable and electable toppings, including such offbeat choices as hot wings, eggplant, and hot cherry peppers ($1.60–$4.25 each). Hearty calzones come stuffed with cheeses, meats, and veggies ($4.26–$12.73), and sides include classic coleslaw ($1.75), fried ravioli ($5.25 for small), and garlic bites–a dietary staple used to drive New England’s most fearsome vampires back to their Harvard classrooms ($4.50 for small).

1112 Barnum Ave
Stratford,
CT
US

Jazzeria Pizza & Pasta owner Matt Criscuolo Jr. has been hanging out at pizzerias since he was 6 years old. After emigrating from Italy, his father opened a pizzeria where the entire family worked, giving little Matt an up-close look at the business of turning his mom?s recipes into feasts fit for the old country. Inspired both by his family?s livelihood and his passion for jazz, Criscuolo began his own pizzeria, where he now puts his more than 30 years of pizza-slinging experience to work each day.

Inspired both by family recipes and lessons he learns on his yearly trips to Amalfi, Italy, Jazzeria Pizza & Pasta?s dishes derive their flavors from authentic Italian ingredients. Hand-tossed pizza dough transforms into pies including pesto pizza or the pescatore pizza topped with a trio of baby clams, roasted garlic, and bacon. Diners can enjoy dishes named after jazz greats?such as Lady Day?s Bolognese pasta?or grab a calzone to stuff in their pockets for later. In addition to housing tasty bites of the Mediterranean, Jazzeria locations live up to their name with live jazz performances three times a week.

202 Town Grn.
Wilton,
CT
US