Seafood Restaurants in Bridgeport

Select Local Merchants

The Lazy Lobster charms taste buds with a menu that showcases freshly prepared dishes made from New England seafood. Indulge claw cravings with a Maine lobster (market price) weighing up to 2 pounds or a Lazy Lobster roll constructed on generously buttered bread ($15.95). Wash your palate in a sea of flavor with a bucket of shrimp ($14.95) or a plate of ocean-fresh clams and mussels plunged, like disoriented scuba divers, into white-wine-garlic sauce ($10.95). New England clam chowder or lobster bisque ($5.95/pint, $10.95/quart) provide spoons with a steaming pool to dip into, and baby-back ribs ($12/half, $23/full) arrive at tables slow-cooked after being seasoned in dry rub for 48 hours, or until the meat says “uncle.”

6 Broadway
Milford,
CT
US

BJ Ryan's BANC House satiates cravings for both fresh coastal catches and savory wood-smoked meats that exude Southern charm. The slow-smoked pulled pork calls to taste buds from the plate where it sits slathered in homemade sauce and dry rub, and savory shrimp and grits blend dry rub and cheddar flavors. The talented chefs pay a special tribute to fresh crab, which can be added to any entree, steaming dishes such as the Banc crab cake, dungeness, Alaskan king, or blue crabs, which come dressed in homemade roasted-garlic sauce, ginger caramel, or inner-harbor spice.

Not to be overshadowed by the succulent food, BJ Ryan's dark, varnished wood and black-lacquered furnishings effuse a low-key, yet carefully kept dining environment marked by old photos and broad chalkboards listing the day?s specials.

16 River St
Norwalk,
CT
US

The Beach Burger’s chef, Marc Anthony Bynum, a champion on the Food Network’s Chopped, unites all-natural, grass-fed, Angus-beef patties with an array of inventive ingredients, including fresh seafood, homemade sauces, and local produce. The eatery’s beefy options run the gamut from the burger-purist-pleasing Classic burger, adorned with lettuce, tomato, red onion, and pickle ($5), to the spiciness of the Taco burger, topped with guacamole, pico de gallo, sour cream, and lettuce ($6.50). The Surf and Turf bridges the gap between land and sea, binding together Angus beef and fried oysters, then topping the combination with arugula, lemon-chive aioli, and optional hot sauce ($9). Meat-less options include the Falafel, a veggie burger served atop an open-faced pita with hummus, cucumber, tomato, and Greek yogurt ($7), which, like any burger, can be accompanied into your mouth by a side of homespun fries (additional $1.50 for making a meal a combo) or a hand-scooped milkshake such as the Sandy Beach—coffee ice cream, Oreos, and chocolate syrup ($5).

10 1st St
Norwalk,
CT
US

The chefs at The Restaurant at Rowayton Seafood don't go far for their fruits de mer: usually, they just pop next door. Located directly adjacent to the restaurant that bears the same name, the Rowayton Seafood Fish Market occupies a former lobster shack that was reportedly once the oldest continually operating lobster co-op on Long Island Sound. Inside the market, fresh-cut fish filets from the sea are displayed alongside chilled trays of lobster, oysters, clams, and shrimp. As they shop, visitors are greeted with views of the water and the aromas of gourmet cuisine from next door, and educated staff members are available to answer any questions. An onsite deck allows patrons to chow down on eat-in fare and goods from the take-out market menu as weather permits, or they can post up at the counter in the market. Platters may be purchased for events, holidays, and special occasions.

89 Rowayton Ave
Norwalk,
CT
US

For the two years he lived in Alaska, Alan Pagano sold wild Alaskan salmon that he bought directly from fishing boats. This experience has led to a lifetime of cultivating relationships with top seafood suppliers, which he takes full advantage of at his fish market, Pagano's Seafood. From markets in New York, Massachusetts, and Florida, Alan and his team hand select each batch of wholesale seafood from around the world including red snapper from the Caribbean and naturally raised Scottish salmon. He also sells individual orders of jumbo shrimp, Pacific cod, and caviar. Each order is accompanied by complementary cooking instructions and, in the case of lobster, tips for cleaning, cooking, and cracking them, and then properly mourning their passing.

142 Water St
Norwalk,
CT
US

Elm City Seafood & Grill Restaurant is known for fried seafood with a light, crisp coating. Diners can dig into platters of fried bone-in whiting, seasoned shrimp, and other seaside favorites, or take them in boxes to go. The eatery’s cooks also prepare lobster rolls, charbroiled burgers, and hot dogs.

157 Hamilton St
New Haven,
CT
US