Located near Lindenwood University, University Diner serves up homestyle cuisine classics alongside hookahs packed with fragrant shisha. In the morning, cooks griddle loaded omelets and sirloin steak breakfast skillets. Later in the day, they grill burgers and prepare hearty entrees such as grilled pork chops with mashed potatoes and carrots. As an added convenience, the eatery stays open 24 hours a day Thursday–Saturday.
Globe lights hang from Delmar Lounge's red awning, beckoning nighthawks in to enjoy homestyle Cajun fare and live music late into the night. The kitchen churns out house-smoked barbecue ribs, southern-style shrimp and grits, and po boy sandwiches until 2 a.m. every night of the week, fortifying bodies and fueling feet in preparation for live DJ dance parties, jazz sets, and hourly potato sack races that sustain the convivial atmosphere until 3 a.m.
Club Viva lets seasoned rug-cutters and beginning boogiers alike feel the beat in salsa-themed dance nights on Thursdays and Saturdays. A great way to woo a love interest or wear down a sugar-buzzed manchild, today’s deal includes the club cover charge and ensures a table at which tired feet can rest between dances. Salsa skills that aren't up to snuff can be polished in the one-hour lesson offered from 8 p.m.–9 p.m., and dance-floor mouth-droughts can be relieved with four drink tickets redeemable for libations such as Latin Kiss cocktails and specialty Bacardi mojitos. With mambo, African, reggae, Arabic, and European music, the high-octane dance nights give lovers of dance the opportunity to shake it like a hated roommate's bottle of soda.
Al Waha is best known for their Bedouin cuisine, but also serves Afghan food and offers a hookah and full bar. The meal begins with a traditional cup of Bedouin coffee infused with cardamom; this is an important ritual in Bedouin hospitality that involves the host preparing the beans in the presence of guests. As such, the highest compliment of generosity in Bedouin culture is "he makes coffee from morn till night," whereas the most grievous insult is "the best part of waking up is Folgers in your cup." Following this stimulating aperitif, diners can pass around plates of velvety musakaah ($5.50) and hummus ($4.99), both served with bread. From there, let your stomach wander to classic nomadic entrees such as tender butter chicken seasoned with chili pepper and served with creamy tomato sauce over a bed of basmati rice ($10.95). The Al Waha plate provides a sultan's feast of ground beef and pomegranate-tomato sauce piled high on top of raisins, crushed almonds, and dried-apricot-flecked rice ($9.95). In addition to vegetarian options such as kodar bleban (cauliflower, broccoli, zucchini, carrots, and green beans simmered in yogurt sauce with rice), many dishes can be prepared sans meat upon request. Cool concoctions such as mango lussy (sweet mango puree blended with cream) and irfa beljoze (cinnamon boiled in water and topped with coconuts and walnuts) wash down the salt and spice at $3.49 each and provide a delightful segue into a dessert of fruit-flavored hookah smoke.
To the sounds of rollicking live piano music, Ragin Cajun Piano Bar celebrates the cuisine and culture of Louisiana with a tempting menu of crayfish, bourbon-glazed steaks, juicy burgers, and spicy andouille. Bowls of crayfish étouffée in a creamy roux and chicken wings slathered in a piquant voodoo sauce evoke images of the sunny South, and an open-air balcony and a second-story patio frame stunning views of a river town that shares the Mississippi with New Orleans. On weekends, live piano players bang out popular rock and pop tunes as patrons sing and dance along, contrasting with somber weekday lectures on the differences between English common law and Napoleonic code.