The culinary wizards at Mount Adams Pavilion conjure up hearty platters of pub grub in an eatery flanked by four patio decks with views of the Cincinnati skyline. Oil rusty jaw hinges with appetizers such as potato skins ($8.95), which bundle up melted cheddar cheese and bacon in a spud-skin sleeping bag. Sandwiches, such as the Aloha burger ($8.95) with its sweet and savory duo of pineapple and barbecue sauce, offer fistfuls of hunger-pang annexation, and the pulled-pork barbecue sandwich ($7.95) and the philly steak ($7.95) employ their hearty helpings of protein to silence boisterous stomachs before they blurt out Social Security numbers.
The grill at Mayday sizzles and pops as cooks forge a menu of hot dogs, gourmet sausages, and homemade sides. All-beef morsels from the Avril-Bleh & Sons meat market are crafted with the epicurean thoughtfulness of a valentine from an oompa loompa and serve as mouthwatering canvasses for artful dogs. The Mayday dog wears house-crafted spicy mustard pajamas while bouncing gleefully on a warm pretzel-bun mattress alongside caramelized onions and grilled peppers ($7.00). Choose a gourmet dog foundation ($7.25), such as chorizo or kielbasa, and pile on toppings ($1 each) that include house apricot ketchup, beer cheese, or a miniature Lamborghini. Noodles ford warm rivers of golden cheese, dodging crusty pretzel breadcrumbs in the restaurant's macaroni and cheese ($4).
Bartini's libation luminaries concoct 20 types of flavorful martinis, which beckon revelers from a mouthwatering menu stocked with tasty tapas and gourmet flatbreads. Savor the tropical Cuban flavors and cool mint aromatics of the mojito martini ($12), or roust up recollections of campfires past by savoring the s'mores martini, garnished with a graham-cracker rim and a skewer of marshmallows ($12). The classic cosmopolitan pleases palates with a time-honored blend of Grey Goose, Cointreau, fresh lime, and cranberry ($12), making sippers feel more elegant than a night on the town with Frank Sinatra and his personal balloon artist. In between sipping potables and jiving to hip tunes, customers quell hunger pangs with flavorful eats such as the Kobe beef bites ($11).
Mixologist Molly Wellman and chef Dan Wells combine their expertise at Japp's Cocktails and Candy Classes, where they teach groups to concoct their own cocktails and candies. In classes that are half hands-on learning and half demonstration, students twist handmade candy canes or make sheets of nutty peanut brittle. Glasses brim with virgin cocktails mixed with ingredients such as plum cider or root beer bitters; for an additional fee, a bartender will splash in shots of liquor. After classes have ended, students leave with their own printouts of the day's recipes.
Smoke scented with flavors such as mango, pineapple, and cherry wafts through Aladdin Restaurant and Hookah Bar as patrons linger over waterpipes as late as 3 a.m. Besides Al Fakher and Starbuzz tobacco, skilled staffers also blend house mixes with names such as Bubble Yum and Candy Drop, and can even fit hookahs with heads made from hollowed-out pineapples, watermelons, and other fruits. The kitchen also crafts a full menu of Mediterranean and Middle Eastern fare, including kebabs, gyros, and Turkish coffee.
A sculpture of a giant lizard creeps along the roof of Adobe Gila's, a laid-back saloon and restaurant. Past the lizard and inside, patrons sip 64-ounce margaritas, big beers, and fishbowl cocktails while watching sports games or enjoying live music. There are an array of Mexican dishes to go with those drinks, including tacos, enchiladas, and sizzling fajitas. In addition, the restaurant offers some American fare, including boneless wings and burgers.