Founded in 1963 at a local YMCA, the Cincinnati Ballet grew into a major regional company by adhering to its mission to express the human experience through dance. Today, it continues upholding that vision by housing resident artists who entertain audiences with dance performances of both classic and original work. Beyond supporting local audiences and their right to clap, the Cincinnati Ballet also seeks to nurture artists through the Otto M. Budig Academy. There, a professional faculty trains aspiring performers at all skill levels. These training opportunities are supplemented by outreach programs such as CincyDance!, which provides free training and dance attire to children.
The three-night Big Game package catapults fans into a football frenzy with pregame events, overnight sleeping quarters, and game-day views of every crucial play, crushing hit, and halftime high note. Guests can tackle pregame jitters and pillows at the Clarion Hotel or Comfort Inn, both of which boast access to indoor pools, hot breakfasts, high-speed Internet, and long, carpeted hallways fit for agility-based combine training. Also before kickoff, an immersive fan event whets gridiron appetites with autograph sessions, kids' football clinics, interactive displays, and one of the largest known football memorabilia shows on earth.
A short walk from Lucas Oil Stadium, Conseco Fieldhouse, the Indianapolis Convention Center, and several world-class restaurants, the Hampton Inn Downtown is a welcoming home base for both businessy and pleasurable excursions. The Hampton Inn’s classily comfy guest rooms have 32-inch LCD televisions, complimentary high-speed WiFi, and plush new beds with feather and foam pillows. In the morning, tickle your taste buds with the free continental breakfast, a spread of more than 45 delectable delights. And, if hotel guests need to relieve the stress of a rough flight or to clear their minds before the tic-tac-toe national championships, they can head to the 24-hour fitness facility and work out on the elliptical machines and stationary bikes.
Michael and Jeff Morris, Miamitown Ghost Tours' seasoned guides and the authors of Haunted Cincinnati and Southwest Ohio, lead groups on a ghastly walking tour of outdoor sites rife with frightful history. The 90-minute excursion departs from the old Miamitown Methodist Church, leading brave patrons across the Harrison Bridge, where name-claiming debates between presidents William Henry Harrison and Benjamin Harrison have been heard to echo. Along the way, guides halt at known haunt-spots to regale their eerie narratives, most of which stem from eyewitness accounts by locals who have donated their tales to the tour. All of the legends are appropriate for children, and guests are encouraged to bring cameras to nab hair-raising evidence. The half-mile journey concludes at the church's ghoul-patrolled cemetery, where guests can tremble at unidentifiable shadows or chase down celebrity ghosts for autographs.
Pearl, Joanna, Robert. These are some of the folks you might meet at the nightclub and honky-tonk known as Bobby Mackey's. There's just one thing: they're dead. These three are just some of the ghosts that fans say occupy the venue, a former slaughterhouse?and current gateway to hell, according to urban legends?whose eventful history includes episodes of murder, suicide, and betrayal. Many clubs and Las Vegas-style casinos have called the site home since the early 19th century, but it's Bobby Mackey's name that has popularized the facility's eerie nature with viewers of Syfy, Travel Channel, and National Geographic Channel. Of course, the honky-tonk has plenty of attractions for fans of the un-undead. An esteemed country singer, Bobby often performs with his band on Fridays and Saturdays, and other musicians regularly stop at the stage, too.
Between the open mic nights, art shows, and caffeine-fueled student study sessions, you might say there's a bit of a buzz at Blend Coffee. But that's nothing compared to what goes on in the cafe's kitchen. There, chefs spend hours perfecting dishes that are made entirely from scratch and with local ingredients. Morning see the staff whipping up breakfast popovers, maple wraps, and muffins while lunch brings their focus to the crafting of paninis, barbecue pork tacos, and bacon-encrusted fried zucchini sandwiches. A few specialty items even take all day, such as the raspberry chipotle wings, which staff brine, smoke, and sauce in-house. Of course, between all this, the baristas never stop brewing up premium cups of coffee, which helps ensure that the shop's chefs, patrons, and espresso machines stay productive.