At each of several one-day festivals held throughout the country, thousands of revelers unite in an epic clash of pulp, beer, and live music. Armed with a cache of 300,000 tomatoes, participants don protective bathing suits and goggles and hurl the fruit at one another during a two-hour battle. Throughout the afternoon, live music and costume contests offer an entertaining respite from the front lines, as bartenders dispense drafts of beer to attendees older than 21, refueling soldiers' morale before they resign to writing goodbye letters to their produce vendors back home. All tomatoes used during the event are past ripe and already fated for disposal, making the battle an efficient means of tossing them before their cursed transformation into singing Muppets.
Girls on the Run Chicago (GOTRC) is one such group that's discovered the power of the run. The organization offers a 12-week, afterschool, 5k training program for eight- to 13-year-old girls from the Chicagoland area. Participating in the program helps these girls develop a stronger sense of identity, a greater acceptance of themselves, a healthier body image, and an understanding of what it means to be part of a team.
Guests quaff cocktails and savor new york strip steak inside Nikos Bar & Grill, a casual pub-style restaurant attached to Nikos Banquets. Besides grilling up half-pound angus beef burgers, heaping plates of marinated chicken, and other hearty fare, the chefs also tend to the lighter side of things with a selection of sandwiches, flatbreads, and crisp, fresh salads. On Saturday nights, a DJ gets the party going inside the art-deco-style space, whose glimmering mirrors and tufted leather couches recall the stately 1930s glamour of the top-secret speakeasy FDR used to run in the White House.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the "International House of Pancakes." Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
Sultan Palace's all-you-can-eat spread of classic Indian curries, vegetarian dishes, and chicken entrees pleases diverse palates during lunch and dinner. A line of silver-plated catering trays host poultry choices such as chicken beryani and chicken tikka, as well as mixed vegetables for herbivorous cravings. Chicken and lamb curries entertain taste buds bored of leftover pizza and rehydrated astronaut cheeseburgers, and gulab jamun, a popular Indian dessert, embraces sweet teeth with donut-like bites smothered in saccharine syrup. Inside the newly established eatery, white-linen-cloth tables host maroon chairs surrounded by peach, textured walls adorned with artwork.