Team USA vs. The World may sound like the title of Shaquille O'Neal's autobiography, but it is in fact a mixed martial arts competition that pits 12 of this country's finest mixed martial arts athletes against teams of fighters from Australia, Ireland, and Poland. Stuff your pockets with miniature American flags and gird your thrillcitement nodes for an evening of leg tussles, arm bars, and rear naked chokes. With ground-floor seats, you'll be close enough to see the beads of sweat on the fighters' brows and smell the adrenaline puffs as they condense into clouds shaped like clenched fists in the air above the ring. Fighters scheduled to battle for Team USA include John Hansen (205 lbs.), the 2008 USA National Champion in the LHW Division, Alex White (155 lbs.), who won in the 2009 Ringside World Boxing Championships, and Eric Daigle (155 lbs.), who obtained the lightweight title during the ISCF National Tournament in 2009.
Whatever you want your Tilted Kilt experience to be, there are a few things you can always count on: ice cold beer and plenty of it, a mouthwatering menu full of the pub fare you love, a festive atmosphere full of fun and friends, and, last but not least…beautiful women eager to make you feel right at home
The chefs at Palos Hills Village Pub charbroil 10-ounce Angus beef burgers and toss a slew of pastas with meats and seafood. Servers ferry pub fare favorites to patrons powwowing on barstools, watching sports between sips of beer. The eatery’s private party room seats as many as 50 guests around its cloth-covered tables, ideal for office parties, birthdays, or conventions for linen enthusiasts.
Flashing lights pulsate to thumping beats as smoke rises from a DJ booth framed by projection screens and swaying bodies. Though it may seem like a scene out of a movie, this energetic setting actually takes place seven nights a week at Bobby McGee's. And to keep their lively parties grooving until the wee hours, the South Side staple curates festive party themes, such as a Black Out Fridays and the occasional Hawaiian luau, which boasts an inflatable surfing game and real-life boars wandering through the crowd. Weekend concerts enliven the already convivial mood, as do bag tournaments, live band karaoke, and charity events to support causes such as cancer research.
When not catering to the party crowd, Bobby McGee's transforms the spacious dance area into bar room filled with stools and tables. Diners can dig into half-pound burgers and specialty pizzas topped with buffalo shrimp, and those craving a south-of-the-border meal can turn to the menu's Tex-Mex dishes of buffalo chicken quesadillas and beef nachos. These bar eats can be paired with weekly drink specials, from Old Style beer to shots, or the bar's signature 32-ounce long island drink served in a mason jar.
Within warm, inviting pub of Jack Desmonds, a menu laden with traditional Irish entrees, savory sandwiches, bold burgers, and scrumptious salads transports patrons across the ocean without requiring a plane ticket. Customers can quickly quiet talkative tummies with irish-curry fries ($5.95) or Blarney Balls, potato croquettes with bacon, scallions, and parmesan cheese, served with sour cream ($4.95). Classic dinner dishes such as shepherd's pie ($8.95) and bangers 'n' mash—Irish sausages served with an entourage of mashed potatoes and Irish baked beans ($7.95)—are known to inspire sudden spoutings of limericks, while foods such as the veggie wrap ($6.95) and classic caesar salad ($5.95) sate herbivorous humans and rebellious venus flytraps.
Specializing in the art of nail design, Tracy Nails Salon’s team of technicians spend their days gilding nails in vibrant coats of chip-free polish. While their focus remains on digits, staffers also bustle about the salon restoring radiance to complexions with meticulously applied facials or easing shoulders achy from serving as a perch for overweight parrots with the soothing kneads of a relaxing massage.