The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the "International House of Pancakes." Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
Sultan Palace's all-you-can-eat spread of classic Indian curries, vegetarian dishes, and chicken entrees pleases diverse palates during lunch and dinner. A line of silver-plated catering trays host poultry choices such as chicken beryani and chicken tikka, as well as mixed vegetables for herbivorous cravings. Chicken and lamb curries entertain taste buds bored of leftover pizza and rehydrated astronaut cheeseburgers, and gulab jamun, a popular Indian dessert, embraces sweet teeth with donut-like bites smothered in saccharine syrup. Inside the newly established eatery, white-linen-cloth tables host maroon chairs surrounded by peach, textured walls adorned with artwork.
After their inaugural year, the organizers of the Porky’s Rib Fest hope that their event becomes an oft-circled event on the calendars of barbecue-loving Chicagoans. If this year’s vendor lineup is any indication, they’re already well on their way. Recruited from both inside and outside of Chicago, the award-winning roster includes vendors with decades of combined grilling experience. Hailing from the Lone Star State, Texas Thunder BBQ is a perennial favorite at rib fests around the country. On the hometown front, cooks from Berwyn’s Chicago BBQ Company sling their signature brand of slow-smoked meats. The lineup even includes an international representative: based out of Sydney, Australia, the meat masters of Aussom Aussie tempt taste buds at home and abroad with unexpected flavors such as fruit-based sauces.
Aside from chowing on an international buffet of barbecue, attendees can enjoy a continuous stream of live music emanating from Toyota Park’s expansive amphitheater. Acts have included '70s mainstays, a contestant from a televised music competition, as well as bands covering the iconic catalogs of KISS, Led Zeppelin, and Jimmy Buffett. Elsewhere, adults drool over the impressive rides on display at an onsite car show, and kids cash in tickets to climb aboard more than 30 carnival rides. A fireworks show will leave the sky more colorful than that summer when it got all those tattoos.
If a visit to one of Southern Belle's restaurants feels a lot like coming home, it might have something to do with the hearty family traditions behind the kitchen's down-home breakfast and lunch dishes. “My father was in pancake houses all his life,” says owner Steve Fotos. Today, many of the same recipes used by Steve's father help populate a menu of hearty comfort foods that includes a poached-egg and sausage benedict smothered in country gravy and french toast stuffed with cinnamon apples, strawberries and pecans, or blueberries and bananas. But while the country-fried-steak or smoked-sausage skillets are tempting, the expansive menu offers options for diets of all kind, pairing fluffy egg whites with strawberries, granola, and multigrain toast and swapping out regular maple syrup for bottles that are low-calorie, sugar-free, or simply sealed shut. Photos of farms and pastoral images smile down upon diners as they dig in and gently remind them to inquire about the restaurant's seasonal specials, which range from summertime salads with sun-ripened veggies to bowls of homemade wintertime chili.