Steakhouses in Bridgeview

Steak, Seafood, and Drinks at Saban's Place (Up to 50% Off)

Saban's Place

Hodgkins

Chefs fire steak, seafood, BBQ ribs, prime rib & sandwiches and craft salad dressings and desserts in nostalgic, supper club–style setting

$30 $18

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$60 for a Three-Course Prix Fixe Dinner for Two at BIN 36 (Up to $106.50 Value)

BIN 36

Near North Side

Start your meal with a summer prosecco cooler before moving on to a cheese flight, an upscale American entree, and an indulgent dessert

$106.50 $60

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Dinner at Select Cut Steakhouse (38% Off). Four Options Available.

Select Cut Steakhouse

Lakeview

Hand-cut steaks and fresh seafood, served atop white linens and paired with a fine wine

$80 $50

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$28 for $50 Worth of Brazilian Steak-House Food (44% Off). Two Options Available.

Brazzaz

River North

18 fire-roasted meats, gourmet salad-and-sides bar with more than 60 items, and freshly made desserts at an authentic Brazilian steak house

$50 $28

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$22 for $40 Worth of American Food for Two or More at The Silverado Grill

The Silverado Grill

Elmhurst

Family-friendly restaurant serves up Texas-style hand-cut steaks, fish and chicken dinners, and hearty burgers

$40 $22

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$20 for $40 Worth of Steak and Seafood at Ki's Steak and Seafood

Ki's Steak and Seafood

Glendale Heights

Chefs prepare sirloin doused in bernaise sauce or bacon-wrapped scallops in a restaurant overlooking a rustic farm and fields

$40 $20

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Steak and Seafood at Café la Cave (Up to 50% Off). Two Options Available.

Café la Cave

Des Plaines

Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights

$50 $25

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Select Local Merchants

If Wyatt Earp suddenly found himself in modern-day La Grange, Illinois, he'd likely feel right at home at Al's Char-House. The well-known, Wild-West themed steakhouse that is approaching its 20-year anniversary, presents diners with all the comforts of a home on the range, starting with the wood-trimmed dining room, where walls display cowboy memorabilia ranging from old photographs to cattle skulls. The menu takes inspiration from the old west too, featuring steaks that can range in size from 8 to 56 ounces. Of course, if steaming, lightly charred slabs of filet mignon, bone-in ribeye, and charhouse sirloin don't make your mouth water, Al's also specializes in seafood such as grilled and bourbon-glazed Atlantic salmon, or shrimp served char-grilled with garlic or battered and deep-fried. The vintage-inspired restaurant boasts plenty of modern amenities as well?a large projection TV screens live sporting events near the bar and the crackling fireplace.

32 S La Grange Rd
La Grange,
IL
US

One of the first things you notice about Tavern on La Grange is how colorful it is: hot pink and indigo lights wash walls in a neon watercolor effect, and the bottles behind the bar are backlit with red and fuchsia. Murals of art deco-style buildings and figures give the room another added pop. Pasta and steak dishes are among the menu's crowning achievements, along with the likes of the Tavern chicken, lobster tail and lamb chops. People fill the restaurant's spacious, kaleidoscopic dining rooms throughout the week to take in bistro-style meals, drinks, or one of the establishment's periodic events. Those evenings are just one part of what the restaurant's owners hope makes Tavern on La Grange "a quality dining experience and community meeting place."

5403 S La Grange Rd.
Countryside,
IL
US

Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse meals, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.

2129 75th St.
Darien,
IL
US

Filet mignon, marinated beef short ribs, and lemon-doused shrimp all meet the same fate when they hit the sizzling surface of a hibachi grill at Bistro Nami. They cook to perfection, joining sides of fried rice, grilled veggies, salad, miso soup and a gyoza as an appetizer. But that's not all Bistro Nami has to offer?the menu also includes ample sushi options, from succulent cuts of striped bass on rice to intricate rolls. The Chanel No. 5 roll combines super white tuna with jalapeno, cilantro, and two kinds of spicy sauce, which, like an angry donkey, delivers a kick to the mouth.

439 Ogden Ave.
Clarendon Hills,
IL
US

The dedicated aestheticians at Immaculate Skin Care source premium skincare products designed to gently yet drastically improve the appearance and health of skin. The Ageless line aims to erase signs of aging and environmental damage, leaving skin rejuvenated and polished. The Vital C line emphasizes hydration, making it an ideal option for sensitive and rosacea-prone skin or excessively dry wits, and organic Ormedic products eschew chemicals, acids, and parabens in favor of antioxidants and botanicals. Like their products, the practice's skincare treatments cater to specific skin types and issues. Custom facials and chemical peels address common concerns such as fine lines and acne, and chemical and mechanical exfoliating options range from extremely deep to quite gentle.

15858 S La Grange Rd
Orland Park,
IL
US

Using all-natural meats, Amish free-range chicken, and produce from Midwestern farmers’ markets, Hemmingway's Bistro serves fresh, flavorful French fare in an attractive, white-tablecloth-laden dining room. Executive Chef Ala's fondness for melt-on-your-tongue seafood makes its mark on the menu—the restaurant imports fish from the East Coast daily. Satiate seafood cravings with the herb-crusted whitefish paired with caper butter ($18.95), or guzzle away at the Dijon salmon with a side of cream lentils ($21.95). The Classic ($36.95) stuffs grumbling stomachs with half a lobster, nine oysters, three shrimp, three clams, six mussels, and two crabs. Before the main course, showcase your magic skills by cutting the baked brie topped with apricot preserves ($11.95) in half with your saw-teeth. Vegetarians can fork in warm goat-cheese petite salad ($7.95) while carnivores sink their teeth into the roasted lamb rack paired with ratatouille ($26.95). Cleanse your esophagus with a glass of '99 Saint Clement syrah ($9 for a glass) or an '06 Campanile pinot grigio ($7 for a glass) from Hemmingway's stockpile of red and white wines.

211 N Oak Park Ave
Oak Park,
IL
US