At Baisi Thai—whose fusion menu melds Japanese and southeast Asian fare—the staff takes presentation seriously. Sushi chefs decorate rolls such as the Rainbow Dragon, Green Turtle, and Caterpillar to look like their namesakes, with caviar eyes and vegetable horns. Bartenders fill cocktail glasses with neon-green Baistinis and other mixed drinks and, in the kitchen, curried noodles collide with stir-fried veggies and traditional Thai basil. The airy, spacious eatery, located at the Oakbrook Center mall, is striped with translucent space dividers, and avenues of thin, vertical reeds sway between orange columns and UN delegates researching models for international flavor cooperation.
The Big Easy serves up a vigorous lineup of Cajun and Creole offerings with a smattering of Southern-barbecue favorites. Those searching the lengthy menu for the restaurant's signature dish can stop at the Bourbon Street stuffed jambalaya, a piquant mix of roasted chicken, shrimp, and andouille sausage packed into a crunchy chicken breast and showered with vidalia sauce ($13.95). Strap on a James Carville-shaped bib for a plate of hickory- barbecue thick-cut ribs, served with a side of coleslaw, collard greens, and challah toast ($14.95). Seafood savorers can dig into the shrimp creole, which rests on a bed of Cajun rice ($13.95). To drink, The Big Easy offers an ambrosial collection of red and white wines ($5.95–$7.95 for a glass), and barley buffs can imbibe Goose Island Honker's Ale or one of several brews on draft ($4.95). This deal is also good towards the restaurant's four-course weekend brunch ($13.95), where diners sip orange/strawberry-blended juice, munch on whole-wheat muffins, and fill up on zesty gumbo, jumbo french toast, and more.
Open daily until 10 p.m., Thai 55’s servers spoon out authentic Thai flavors from a lengthy menu within a laid-back setting. Ten curry platters corral cravings with custom levels of spiciness and of sassy back talk, and seafood plates blend catfish, mussels, and shrimp with tongue-tickling herbs. On certain nights, the chefs plop tapioca pearls into such smoothie flavors as mango and kiwi. The majority of Thai 55's entrees can quell herbivorous hankerings with vegetables or tofu in place of meat.
On the Michelin Bib Gourmand list from 2011–2012 for gourmet value, Thai Village excites palates with traditional Asian cuisine, including many vegetarian options. Behind the restaurant’s carved wooden façade is a bright, exposed-brick dining room with a pressed-tin ceiling and walls speckled with ornately framed art. During warm weather, the restaurant’s outdoor patio allows guests to mingle spicy tastes with no-holds-barred staring contests against the sun.
Spicy, subtle, sweet, and sour: that might sound like a lot to handle, but when it comes to a traditional Thai meal at Thai Sawasdee, the chefs aim to create a harmonious blend of all these flavors. From five styles of curry to fried rice dishes and specialty entrees, the menu captures many authentic Thai dishes at this cozy eatery.
Though the chefs at Thai Linda Cafe 2 like meals spicy, they also aim to please customers by customizing each entree's intensity with spice levels that range from mild to incendiary. Housemade peanut sauce, lime leaves, and aromatic ginger also lend their distinctive flavors to the menu of familiar Thai staples, which includes pan-fried noodle dishes, curries, and roasted duck. To accompany its complexly seasoned cuisine, the BYOB eatery invites diners to either bring a bottle of wine from home or bring along a bootlegger who can distill their green tea into moonshine.