Nestled near the foot of the Front Range mountains about 30 minutes from Denver and Boulder, Hilltop Inn pampers patrons with homey confines and ample amenities. After checking in, guests are greeted in their king mini suite by a half dozen chocolate-covered strawberries, a complimentary snack bar, and breathtaking mountain views. A romantic gas fireplace keeps toes toasty, and a satellite-enabled, 27-inch flat-screen TV inspires epic, popcorn-fueled channel-surfing competitions. Guests can stop by The Wildflowers Tea Room & Restaurant and use their $10 gift card toward a late-afternoon tea, an english bread pudding, or something heartier, such as corned beef cooked in Guinness and whiskey. With a refrigerator, microwave, and kitchen sink in their room, boarders can pack it in for the night and take advantage of the WiFi connection to perform magic shows via video chat to enraptured family and friends. After all sheep are counted and the violet hue of the sun paints the eastern sky, lodgers start the day with a full-size breakfast before heading off into the mountains for a bout of exuberant yodeling.
Giant cheshire cat grins stretch across the metal tanks at Wonderland Brewing Company?and most likely, a similar smile will soon spread over anyone who steps inside the brewery's tap room. Twelve taps line the bar here, showcasing some of the brewmasters' greatest Belgian, American, and English beer creations. Depending on the season, the brews flowing might be Belgian blondes and stouts, traditional pale ales and spring hefewiezens, or winter ales and pumpkin beers.
Despite their ambitious beer lineup, the team found themselves with an abundance of extra room in their 9,000 sq. ft. facility. So they filled it?not with ugly plants and thousands of spare bathroom keys, but with six tournament-style ping pong tables. They also put basketball courts outside and left open spaces for food trucks and special events, such as live music and pub trivia.
According to a 2013 article in the New Yorker, Colorado is No. 3 in the nation in terms of number of craft breweries (it has 151 altogether). According to that same article, the number of craft breweries continues to grow every year in almost every state. It seems like people can't get enough of the inventive craft beer flavors made by beer lovers from breweries such as Broomfield's Big Choice Brewing.
Located Southwest of 120th and Main in Broomfield, Big Choice Brewing is a little off the beaten path. It offers pints and growlers of their 10,000 Summers Saison, brewed with wildflower honey, or the #42 Poblano Stout, which contains poblano peppers. To make the beer tastings more of an experience, Big Choice offers in-house movie nights and trivia nights.
Flesh-eating zombies, cannibalistic clowns, nightmarish ghouls, and haunting ghosts prowl The Frightmare Compound, ready to snatch those foolish enough to venture through its fear-infested grounds. Known as one of Colorado's oldest and largest haunted attractions, the compound houses two terrifying attractions on more than 100,000 square feet of swampland. Horrors unseen wait for new victims inside the first compound, where a haunted barn filled with terrors is the least of visitors' worries. The second attraction, the House of Darkness, was the site of a terrible massacre and lay abandoned for some time until the Frightmare staff brought it to their site. Soon after, the ghosts of those slain began roaming its halls, and clowns with a taste for human flesh found their way inside its corridors.
Madcap Theater is a completely unscripted, interactive and award winning comedy show. Our improv show utilizes audience participation to build its performance around, guaranteeing each show at Madcap is a totally unique and interactive experience for the audience. Think "Whose Line Is It, Anyway?" but in person!
Dad & Dude's Breweria's father-and-son duo pair small-batch craft beer with classic and inventive pizzas fashioned atop dough sweetened with spent beer grains and agave nectar. Acquaint taste buds with the menu's surrealist creations by sinking teeth into the Shroom pie ($11), a portobello-mushroom cap brimming with spinach, roasted garlic, and a reduction of Dali's daydreams. Dad & Dude's specialty pies crisscross the line between classic and creative with the italian-sausage-topped Tommy Gun ($13+) or Da Rasta Mon ($12+), speckled with jamaican jerk chicken and caramelized pineapple. Keep tables securely seated on the floor by topping them with a hefty selection of more than 10 sandwiches ($7+) or heaping bowls of pasta ($10 each) such as the pepper jack mac 'n' cheese suffused with spicy-white-cheddar-jack-ale-cheese sauce and pancetta ham.