Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it?s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
According to a 2013 article in the New Yorker, Colorado is No. 3 in the nation in terms of number of craft breweries (it has 151 altogether). According to that same article, the number of craft breweries continues to grow every year in almost every state. It seems like people can't get enough of the inventive craft beer flavors made by beer lovers from breweries such as Broomfield's Big Choice Brewing.
Located Southwest of 120th and Main in Broomfield, Big Choice Brewing is a little off the beaten path. It offers pints and growlers of their 10,000 Summers Saison, brewed with wildflower honey, or the #42 Poblano Stout, which contains poblano peppers. To make the beer tastings more of an experience, Big Choice offers in-house movie nights and trivia nights.
The very first Denver International Wine Festival featured 350 wines from 17 countries, and resulted in Mayor John Hickenlooper declaring the span of the event "Denver Wine Week." Today, the festival moves beyond the vine to offer beer, cheese, and gourmet food tastings as well, a combination that attracts such celebrity guests as Top Chef–winner Hosea Rosenberg and chef and restaurateur Kelly Liken.
Flesh-eating zombies, cannibalistic clowns, nightmarish ghouls, and haunting ghosts prowl The Frightmare Compound, ready to snatch those foolish enough to venture through its fear-infested grounds. Known as one of Colorado's oldest and largest haunted attractions, the compound houses two terrifying attractions on more than 100,000 square feet of swampland. Horrors unseen wait for new victims inside the first compound, where a haunted barn filled with terrors is the least of visitors' worries. The second attraction, the House of Darkness, was the site of a terrible massacre and lay abandoned for some time until the Frightmare staff brought it to their site. Soon after, the ghosts of those slain began roaming its halls, and clowns with a taste for human flesh found their way inside its corridors.