Italian Restaurants in Brighton

Up to 50% Off at Zamparellis Italian Bistro

Lafayette

$30 $18

(54)

This husband and wife culinary team use family recipes and local ingredients to craft dishes like meatball parmesan and brick-oven pizzas

45% Off at Papa J’s Italian Restaurant

South Westminster

$20 $11

(25)

Italian favorites such as pizzas, veal or chicken parmesan, calzones, and pasta

Up to 50% Off 3 Sons Italian Restaurant

Arvada

$8 $4

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

50% Off at Pizza, Burgers, and Calzones at Woody's Tavern

Multiple Locations

$20 $10

(115)

Wood-Fired pizzas, hearty half-pound burgers, and a wide variety of appetizers along with an all-you-can-eat pizza and salad buffet

Up to 46% Off Pizza and Empanadas at Buenos Aires Pizzeria

Five Points

$32.55 $19

Argentinian-style pizzas come with toppings such as ham and peppers; empanadas and gelato are made in house and come in numerous variations

40% Off at Basil Doc's Pizzeria

Multiple Locations

$30 $18

(22)

Fresh-cut veggies and made-from-scratch sauces and dough create a foundation for specialty pizzas; salads and calzones round out the menu

50% Off at Nicolo's Pizza Capitol Hill

Capitol Hill

$30 $15

(95)

Scratch-made thin or hand-rolled crust pizzas with various toppings inside restaurant with flat-screen TVs and pool table

Up to 52% Off Pizza or Pasta at My Other Bar

Alamo Placita

$59 $29

(20)

Gastropub serving dishes of chicken penne saltimbocca, fettucine carbonara, quattro formaggi pizza with fresh basil, and pepperoni calzone

Up to 43% Off at Family Famous Pizza & Grill

Denver

$24.44 $14

Try uncommon toppings such as chicken, green chilies, or jalapenos on your pizza with this dinner meal, alongside salads

Up to 65% Off Italian Meal for Two at Caffe Sanora 

Cheeseman Park

$25 $15

(36)

Italian-style trattoria serves hand-crafted pasta and dishes made with local ingredients

Pasquini's Pizzeria—Up to 54% Off

Platt Park

$45.80 $22

(114)

Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust

Half Off Italian Food at Oblio's Pizzeria

Park Hill

$30 $15

(151)

Pizzas handmade in an open kitchen with tomato, olive-oil, or barbecue sauce and 23 available toppings

Select Local Merchants

10048 Grant St
Thornton,
CO
US

Flavorsome ingredients and fresh, handmade dough marry in gourmet specialty pizzas such as Mr. C's Meat Lover's Stuffed Pizza Pie (pepperoni, salami, sausage, meatballs, beef, ham, and five cheeses, $18.49 for a 12-inch pie), the hot and spicy barbecue chicken ($12.49 for a 12-inch), and the vegetarian Pizza Bianca (Alfredo sauce, mozzarella, parmesan, romano, fresh basil, black pepper, and black olives, $11.49 for a 12-inch). Indulge in a plate of impeccably prepared pasta such as baked ziti ($10.99), or use this Groupon toward a family-sized portion of meat tortellini ($32.99 for four servings). Italian entree specialties include fettuccini Alfredo with shrimp ($9.99), spaghetti with clams tossed in either a light garlic-butter sauce or classic marinara ($10.99), and eggplant parmesan served with a side of spaghetti, garlic bread, and salad ($9.49). Subs, spicy wings, salads, and desserts round out the menu into a nicely round circle tastier than a traffic circle or rutabaga crop circle.

3901 E 112th Ave
Thornton,
CO
US

With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.

805 W 88th Ave
Thornton,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

8401 Federal Blvd.
Federal Heights,
CO
US

With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.

720 Austin Avenue
Erie,
CO
US

Street Legal Pizza's stalwart kitchen crew kneads its own dough and stirs up fresh sauce daily to construct a menu of stone-fired New York–style pizzas. One large pizza surrounds grana padano cheese and fresh basil with a crust drizzled in olive oil before anchoring dough disks with up to two toppings, such as green peppers, meatballs, garlic-infused chicken strips, or genuine chunks of leaning tower. An order of garlic bread and two sodas bookend each bite of pizza, ensuring that each mouthful receives individualized attention.

1 W Flatiron Crossing Dr
Broomfield,
CO
US