Pizza in Brighton

$11 for $20 Worth of Pizza, Salad, and Wings at Abo's Pizza

Abo's Pizza

Broomfield Professional Park

Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce

$20 $11

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$29 for Pizza Meal and Dueling Piano Show for Two with Drinks at Double D’s Sourdough Pizza ($49.50 Value)

Double D’s Sourdough Pizza

Westminster

Diners enjoy live, interactive entertainment and specialty pies, topped with coconut, pineapple, almonds, bacon, or spicy chili and lime

$49.50 $29

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$15 for $25 Worth of Make-Your-Own Pizza for Dine-In or Carryout at Freestyle Pizza

Freestyle Pizza

Aurora

Signature personal pizzas boast a variety of crust, cheese, and topping options and emerge from the oven in under 3 minutes

$25 $15

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Wood-Fired Pizzas, Burgers, Sandwiches, and Calzones at Woody's Tavern (40% Off). Two Options Available.

Woody's Tavern

Multiple Locations

Wood-fired pizzas, hearty half-pound burgers, and a wide variety of appetizers along with an all-you-can-eat pizza and salad buffet

$20 $12

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$18 for $30 Worth of Gourmet Pizzas, Calzones, and Salads at Basil Doc's Pizzeria

Basil Doc's Pizzeria

Multiple Locations

Fresh-cut veggies and made-from-scratch sauces and dough create a foundation for specialty pizzas; salads and calzones round out the menu

$30 $18

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$15 for $30 Worth of Pizza, Salad, and Sandwiches at Oblio's Pizzeria. Two Options Available.

Oblio's Pizzeria

Park Hill

Pizzas handmade in an open kitchen with tomato, olive-oil, or barbecue sauce and 23 available toppings

$30 $15

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$12 for Medium Specialty with Choice of Side at Borriello Brothers Pizza (Up to $21.50 Value)

Borriello Brothers Pizza

Lakewood

Traditional and gluten-free New York-style pizza include varieties such as buffalo chicken and pesto pizza with roma tomatoes

$21.50 $12

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Play-Group or Birthday Package or a Family Dinner for Two Adults and Two Kids at PizzaDoodle (Up to 46% Off)

PizzaDoodle

Centennial

Party guests enjoy time in playroom + personal meals; family meals include food and dessert for whole crew; kids stretch their own pizzas

$70 $42

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Pizza Meals for Dine-In or Takeout at Abo's Pizza (42% Off)

Abo's Pizza

Centennial

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

$26.24 $16

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Hand-Tossed Pizzas and Calzones at Jerseys Best Pizza (Up to 50% Off)

Jerseys Best Pizza

Byers

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

$20 $11

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Game-Day Pizza Package with Breadsticks and Soda or $10 for $20 Worth of Pizza and Italian Food at Fat Boys Pizza

Fat Boys Pizza

Multiple Locations

Restaurant blends speed and quality into classic pizzas, subs, pastas, and salads

$20 $10

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Select Local Merchants

Flavorsome ingredients and fresh, handmade dough marry in gourmet specialty pizzas such as Mr. C's Meat Lover's Stuffed Pizza Pie (pepperoni, salami, sausage, meatballs, beef, ham, and five cheeses, $18.49 for a 12-inch pie), the hot and spicy barbecue chicken ($12.49 for a 12-inch), and the vegetarian Pizza Bianca (Alfredo sauce, mozzarella, parmesan, romano, fresh basil, black pepper, and black olives, $11.49 for a 12-inch). Indulge in a plate of impeccably prepared pasta such as baked ziti ($10.99), or use this Groupon toward a family-sized portion of meat tortellini ($32.99 for four servings). Italian entree specialties include fettuccini Alfredo with shrimp ($9.99), spaghetti with clams tossed in either a light garlic-butter sauce or classic marinara ($10.99), and eggplant parmesan served with a side of spaghetti, garlic bread, and salad ($9.49). Subs, spicy wings, salads, and desserts round out the menu into a nicely round circle tastier than a traffic circle or rutabaga crop circle.

3901 E 112th Ave
Thornton,
CO
US

With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.

805 W 88th Ave
Thornton,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

8401 Federal Blvd.
Federal Heights,
CO
US

"The freshest pizza you'll ever eat." That's the motto of Live Basil Pizza, and just one visit turns that seemingly bold claim into a simple statement of truth. The sauce is made from organic San Marzano tomatoes that wouldn't give the time of day to canned tomato paste. The produce is typically sourced from local farmers and lacks that deep-freeze mush of franchise veggies. The meats are all natural, and the cheeses?including shredded mozzarella, aged provolone, goat cheese, and ricotta cheese?are milked from likable cows. And the basil that adorns LBP's picturesque pizza is grown right there in the restaurant.

Like picking a lobster from a tank, patrons can fully observe the freshness of their Neapolitan pie's journey from dough to plate. Hand-tossed and lovingly adorned with organic toppings, they're placed in a hearth oven until the flames have licked them to a perfect crisp, and arrive looking like they were just plucked from a pizza tree.

10320 Federal Boulevard
Federal Heights,
CO
US

With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.

720 Austin Avenue
Erie,
CO
US

Part of a large, Italian family, Jimmy Zamparelli grew up in a New Jersey, where he helped his grandmother craft ricotta ravioli, meatballs, and marinara sauce for family gatherings. His wife, Nancy, grew up in Houston, where her mother planned family meals around ingredients gathered at the local farmers market. The duo met at the Culinary Institute of America and the rest, as they say, is history.

Today, at Zamparelli's Italian Bistro, you'll find hints of both spouse's culinary roots in the cuisine, where recipes are often inspired by Jimmy's grandmother, but prepared using fresh, local ingredients,. Brick-oven pizzas are the house specialty?not to mention a favorite of Every Day with Rachel Ray magazine?and sprinkled with everything from clams and creamy garlic sauce to caramelized onion, gorgonzola, and smoked bacon. Elsewhere in the open kitchen, cooks pile house-made meatballs into sandwiches, layer meat sauce and mozzarella into gluten-free lasagnas, and toss roasted beets with shaved fennel, goat cheese, candied walnuts, and baby greens, which are surprisingly mature for their age. Wines by the glass and local beers complement feasts, which best end with a helping of gluten-free chocolate mousse, insists the Denver Post.

2770 Arapahoe Rd
Lafayette,
CO
US