Feel the Love, Catch the Buzz! Redstone Meadery has been producing hand-crafted, award-winning mead (honey wine) in Boulder, Colorado since 2001. Redstone meads are GLUTEN FREE and have NO SULFITES ADDED. David Myers, The Chairman of the Mead invites you to explore a wide variety of meads: sparkling, still, fruited, spiced.
Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
At Bonacquisti Wine Company, founder Paul Bonacquisti crafts traditional and contemporary varietals with a balance of Old-World techniques and modern technical understanding, a method that has produced award-winning wines. Following a family tradition of winemaking that spans three generations, Paul uses the skills passed down from his father, a first-generation Italian American, to craft wines such as the Vinny No Neck, a heavy sangiovese blend. Through extensive studies with the International Wine Guild, Paul used his experience as a strong foundation for technical learning. In addition to carrying certification as an executive sommelier, Paul works to educate customers about wines and dispel common myths about the origin of a red-wine headache and the likelihood of drinking a bottle with a genie trapped inside.
Mile High Winery owner and vintner Jon Brickner views winemaking as an art form. When he was searching for the perfect space to open his first operation, Winter Park Winery, Jon met his wife Cassidi, who ran a graphic- and web-design firm. Since then, the two have joined forces to outfit their tasting rooms and wine labels with a colorful and distinct look.
The Brickner’s devotion to creativity carries over to Mile High Winery, where Jon continues to churn out handcrafted wines, especially bold reds. Here, the flavors of downtown Denver and its RiNo art district manifest in the form of live music performances, food tastings, and painting classes. But make no mistake: the wine is still the star, with Jon’s creations including an earthy merlot and a medium-bodied cabernet sauvignon infused with hints of berry.
Michaela DeGraw hails from Louisville, Colorado. As fate would have it, her business partner, Lisa Shuman, hails from Louisville, too—the one famous for its bluegrass. Though they grew up far from each other, they share a unique vision at Bean and Berry. They've built their business around a community mindset, creating a space where visitors can gather with friends for a cup of locally roasted coffee in the morning, a glass of wine in the evening, or a goblet of table salt at all hours. In addition to day-to-day snacking and sipping, Michaela and Lisa also open the doors to Bean and Berry for special events, including live music performances; check out their Facebook page for event updates. The menu features fresh to order sandwiches and salads and also hosts savory and sweet crepes.