Feel the Love, Catch the Buzz! Redstone Meadery has been producing hand-crafted, award-winning mead (honey wine) in Boulder, Colorado since 2001. Redstone meads are GLUTEN FREE and have NO SULFITES ADDED. David Myers, The Chairman of the Mead invites you to explore a wide variety of meads: sparkling, still, fruited, spiced.
Whether you've come for a specific hard-to-find pinot from a small family vineyard or to peruse the impressive selection for inspiration, the professional staff at Bella Vino can answer any of your wine-related wine questions and admirably tolerate unrelated whines. Bella Vino carries more than 1,000 varieties of wine, ensuring that no oenophile will be left behind when it comes to taste. The specialty selection is impeccable, so if you are an accomplished aficionado of grape bloods, stroll confidently up to the counter and ask the merchants for the current market values of some of the best wine available. If you'd rather peruse the inventory for yourself, you'll encounter bottles of liquid treasure such as Redtree pinot noir ($12.95), Three Clicks sauvignon blanc ($19.95), Cucao chardonnay ($14.95), and Sole Luna Red ($14.95).
Avanti Winery handcrafts its own signature wine blends alongside more than 25 local Colorado wines, furnishing oenophiles with myriad grownup grape-juice choices. A bottle of chardonnay ($16.95) transports hints of vanilla, lemon, almonds, and hazelnuts to taste buds, and the popular white table wine ($16.95) melds five varietals potent enough to charm palates and steal guests’ girlfriends at dinner parties. Swill sips of Avanti's table red wine ($17.95) or uncork the signature cabernet sauvignon ($22.95), bursting with maroon-tinged fruits. The merlot ($22.95) introduces cherries and a dry finish to palates, and the port III’s dashes of caramel, cherry, and chocolate ($24.95) form a trio of dessert flavors in tipsifying liquid form. Avanti Winery also offers free wine tastings Thursday–Sunday from a different Colorado winery each month.
Mile High Winery owner and vintner Jon Brickner views winemaking as an art form. When he was searching for the perfect space to open his first operation, Winter Park Winery, Jon met his wife Cassidi, who ran a graphic- and web-design firm. Since then, the two have joined forces to outfit their tasting rooms and wine labels with a colorful and distinct look.
The Brickner’s devotion to creativity carries over to Mile High Winery, where Jon continues to churn out handcrafted wines, especially bold reds. Here, the flavors of downtown Denver and its RiNo art district manifest in the form of live music performances, food tastings, and painting classes. But make no mistake: the wine is still the star, with Jon’s creations including an earthy merlot and a medium-bodied cabernet sauvignon infused with hints of berry.
Michaela DeGraw hails from Louisville, Colorado. As fate would have it, her business partner, Lisa Shuman, hails from Louisville, too—the one famous for its bluegrass. Though they grew up far from each other, they share a unique vision at Bean and Berry. They've built their business around a community mindset, creating a space where visitors can gather with friends for a cup of locally roasted coffee in the morning, a glass of wine in the evening, or a goblet of table salt at all hours. In addition to day-to-day snacking and sipping, Michaela and Lisa also open the doors to Bean and Berry for special events, including live music performances; check out their Facebook page for event updates. The menu features fresh to order sandwiches and salads and also hosts savory and sweet crepes.
The vintners at Wild Women Wine make it their mission to throw back the curtain on the mysteries of the winemaking process. The team invites visitors to concoct a personal wine batch of their own, modifying favorite house varietals with touches of oak, tannin, spice and other flavors. Each custom wine culminates in a bottling party, where the wine auteur, along with family and friends, can bottle, cork and label their bottles instead of just drinking it out of a communal bucket like usual.
For less hands-on pours, the boutique winery's wine list hosts a vast array of already-bottled varietals. Wines range from dry reds, sweet wines, and a fortified dessert port.