Beer, Wine & Spirits in Bristol


Cottrell Experience with Growler and Pint Glasses for One or Two at Cottrell Brewing Co. (Up to 34% Off)

Cottrell Brewing Co.

Cottrell Brewing Co.

Enjoy flavorful locally-crafted beers made from fresh, natural ingredients

$24 $16

View Deal

Full Wine Tasting with Cheese and Take-Home Glasses for Two or Four at Haight-Brown Vineyard (Up to 42% Off)

Haight Brown Vineyard

Haight-Brown Vineyard

Tasting of complete wine portfolio accompanied by cheese, plus wine glass to take home

$24 $14

View Deal

$19 for a Wine Tasting with Chocolates and Souvenir Glasses for Two at Miranda Vineyard ($36 Value)

Miranda Vineyard

Goshen

Samples of six award-winning wines prepared according to family traditions, plus hand-crafted chocolates and two take-home souvenir glasses

$36 $19

View Deal

$13 for Tour, Tasting, and Pint Glasses for Four at Thomas Hooker Brewery ($36 Value)

Thomas Hooker Brewery

Thomas Hooker Brewery

Touring and tasting at local microbrewery on Saturday afternoons

$36 $13

View Deal

Premium Wine Tasting for Two or Four with Souvenir Riedel Crystal Glasses and a Cheese-and-Cracker Plate from GrapesWine.com (62% Off)

GrapesWine.com

South Salem

Wine experts Jim Winston or Jay Boland will lead guests through an entertaining and educational two-hour wine-tasting event

$90 $39

View Deal

Beer- or Wine-Making Course with Take-Home Bottles at Brew and Wine Hobby (48% Off)

Brew and Wine Hobby

Featured Merchant: Brew and Wine Hobby

In laid-back classes, hobbyists learn flavor theory before getting their hands dirty brewing their own beer and wine

$50 $27

View Deal

$22 for a Brewery Tour with Tastings for Four at Thimble Island Brewing Company ($44 Value)

Thimble Island Brewery

Thimble Island Brewery

Craft brewery with four beers on tap, including the signature American Ale and seasonal specialties

$44 $22

View Deal

Wine and Artisanal Cake Tasting for Two or Four at Dalice Elizabeth Winery (Up to 49% Off)

Dalice Elizabeth Winery

Dalice Elizabeth Winery

Find some friends and head to Preston’s lakeside winery for a chance to sample five boutique wines paired with artisanal cakes

$48 $25

View Deal

Tour & Tasting for Two or Four with Souvenir Glassware & Take-Home Growler at Half Full Brewery (Up to 41% Off)

Half Full Brewery

Waterside - South End - Harbor Point

Groups savor either five samples or open sampling before going on a tour and taking home a growler and souvenir glasses

$39 $26

View Deal

Wine and Cheese Tastings for Two or Four at Jason's Vineyard (Up to 49% Off)

Jason’s Vineyard Laurel

Jason's Vineyard

Snack on cheese platters while sampling wines and enjoying a full glass of your favorite

$52.50 $27

View Deal

Wine Tasting with Chocolate and Souvenir Glass for Two or Four at Clovis Point Winery (Up to 63% Off)

Clovis Point Winery

Clovis Point Winery

After tasting available wines, guests select a favorite vintage to enjoy in a logo wine glass alongside a chocolate platter

$80 $32

View Deal

Select Local Merchants

  • Haight-Brown Vineyard
    Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state?s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room?s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as ?silky? or ?very different from milk.?
    Read More
    29 Chestnut Hill Rd.
    Litchfield, CT US
  • The Crush Club
    Located in the quaint town of Wallingford, Connecticut, The Crush Club gives visitors the opportunity to make their own wine. Grapes are sourced from across the globe?from Chile during the spring and from California, Washington, and Italy during the fall. Over the course of a year, students crush and press grapes, clean their barrels, then bottle, cork, and custom label the resulting wine before taking it home with them. During blending experience classes, participants taste five different wines, learn about the winemaking process, and experiment to create their own blend, custom labeling and bringing home one 750mL bottle.
    Read More
    65 S Colony Rd.
    Wallingford, CT US
  • Diliberto Winery
    Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels?some of which bear an artistic rendering of the castle in Dugenta. In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian caf?. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
    Read More
    250 Manor Ln
    Jamesport, NY US
  • Shebeen Brewing Co LLC
    Shebeen is the Irish Gaelic word for illegal brewhouse, or speakeasy. But for Irish-born head brewer Rich, Shebeen Brewing is the formalization of 25 years of homebrewing. That's 25 years experimenting with unique flavors and ingredients; so in addition to classic styles such as irish pale ales and rye porters, Shebeen offers a rotating roster of specialty beers. The brewery's most famous is the cannoli beer, made with vanilla, cinnamon, and nutmeg, and served with a dusting of powdered sugar and shaved chocolate. Like the cannoli beer, many of Rich's creations focus on sweeter or spicier ingredients as opposed to aggressive use of hops. This results in concoctions such as the bacon Kona stout, or the wine-like saison made with concord-grape extracts. But Rich doesn't shy away from bolder flavors?one slightly green-hued brew pairs the cooling flavor of cucumbers with hot wasabi. Customers can sample the range of creative beers during tastings or tours, or carry home growlers for a more fun, rewarding alternative to lifting weights.
    Read More
    1 Wolcott Road
    Wolcott, CT US
  • Mona Lisa Restaurant
    With the exact same management, cooking staff, and emblematic painting since its founding in 1989, Mona Lisa Restaurant has had nearly three decades to perfect its Italian and Mediterranean cuisine. It was three decades well spent. Today, the eatery serves veal piccata, new york strip steaks, and a rack of lamb brushed with dijon mustard. They also serve rich pasta dishes such as penne ala vodka with prosciutto and light cream, the angel hair and shrimp adriatico with sweet peppers and a white wine sauce, and the Southern Italian sampler, made up of manicotti, ravioli, eggplant, meatballs, and sausage. The fine food is matched by an equally excellent drink selection, which includes dry, sweet, and fruity martinis, vintage ports and cognacs, and a top-tier scotch selection that includes Bordeaux-finished Bowmore and an 18-year Glenlivet.
    Read More
    10 Wakelee Rd
    Wolcott, CT US
  • Southington Wine and Spirits
    Southington Wine and Spirits stocks its cellar with an extensive array of reds and whites dispensed to consuming clientele by a brigade of knowledgeable staffers during cranium-packing classes. Taught by Court of Master Sommeliers member Matteo Fagin, Wine 101 classes guide novices through an overview of the evening's sampled wines, bestow pointers on advanced techniques for discerning each concoction's flavors, and disproves the theory that wine is made by tricking raisins into taking a bath. Subsequent tastings pair pours of six wines culled from myriad regions with abundant appetizers. Courses commence at Pagliacci's Restaurant on Monday or Tuesday from 6 p.m. to 8 p.m. or in students’ minds as soon as they master astral projection.
    Read More
    333 East Street
    Plainville, CT US