Dianna Goodman’s daughter developed an eating disorder in the ninth grade, according to a 2011 article in VERVE magazine. Unfortunately, this occurred in the mid-1990s, when eating disorders were not well understood and help was hard to find. Through her struggles to find health providers or books to help treat her daughter, Goodman found a new passion: preventing other families from facing a similar struggle.
In 2004, Goodman founded T.H.E. (Treatment, Healing, and Education) Center for Disordered Eating, which organizes prevention efforts and gathers support and resources for people with eating disorders. Today, support groups make up the cornerstone of the center. Every week, a group gathers to discuss their steps in recovering from an eating disorder, forming a presence in the community where healing can occur and people can share tips. The center also maintains a local treatment directory for individuals and families affected by eating disorders and sponsors middle-school prevention programs in schools across the region. A free lending library provides information on disordered eating, nutrition, and body image with more than 90 books targeting people of all ages.
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One of the first in the business of self-development, the origins of Nightingale Conant stretch back to World War II. Earl Nightingale was a serviceman assigned to the USS Arizona—and was one of only 100 to survive the attack on Pearl Harbor. Convinced he had been spared for a reason, Earl became obsessed with the secret of success. Why would one person find wealth and prosperity, another remain uneducated and penniless, and still another pay for everything in nickels? Late one night in 1956, Earl was struck with an idea, and woke up to write down what would become his biggest success: The Strangest Secret. In 1960, fellow WWII veteran Lloyd Conant joined forces with Nightingale, and the two formed Nightingale Conant, a global enterprise dedicated to disseminating positive psychology through radio, books, and now, the internet.
Crave treats diners to the fine art of food shrinkage with their internationally influenced menu of tapas. Tapas are smaller plates intended for snacking, sharing, combining, and carting home in microscopic doggy bags to create unique full-course meals. Crab-cake sliders layered with roma tomato and remoulade ($4.15) slip past dental defenses to tickle exposed taste buds, and fried goat cheese ($3.95) fills tonsil caverns with the echoing flavors of its pecan crust and granny-smith apple garnish. Chefs reflect their global modus operandi with battered plates of vegetable tempura ($5.95), bowls of spicy tomato-tortilla soup ($3.95), and miniature cowboy hats filled with 4-ounce portions of filet mignon ($9.95). Those saddled with heftier hunger pangs can satiate themselves with a large plate, such as duck confit with mushroom risotto, french beans, and mushrooms ($16), before stifling cacophonous sweet chompers with a delectable dessert of poached anjou pear with Grand Marnier sauce ($4.55).
Since 2001, Extreme Snowboard and Ski has populated the slopes of Sugar Mountain Resort with snow sportsters outfitted with rental and retail equipment, as well as apparel from brands such as Neff, Loki, and Grenade. The ski shop’s prime location at the entrance to mountain makes it a convenient stop for downhillers in need of rental skis or snowboards, a new pair of Spy or Smith goggles, or equipment tuning performed by the onsite repair technicians. The tech team treats skis and boards with the help of a Wintersteiger Micro 91, restoring their functionality and refining their bottoms until they can slide over snow with powder-cutting grace.
When patrons exit RiverGirl Fishing Co.'s historic train depot for their aquatic kayak and tubing lessons, they're placed in the charge of the outfit's founder, Kelly McCoy. During tours of the New River, which runs north through Todd, she educates guests about the area's natural landscape.
During the winter she heads to Florida, where she leads groups out onto the calm, peaceful waters of the Choctawatchee River from access points such as the Port Washington boat ramp near Eden Garden State Park, the scenic 30-acre gulf coast, or the black creek, and then guides the flotilla into the region's untamed natural beauty. As a fisheries biologist, Kelly's passion helps visitors and locals enjoy the surrounding landscape with conservation-conscious activities.