The grillmasters at Dixie Outpost slow-cook slabs of pork on-site to star on their menu of reinvented southern classics. Carnivores can tear into the original Dixie Pig sandwich, which comes in three sizes and tests jaw flexibility with heaping mounds of hickory-smoked pulled pork piled with coleslaw and mild barbecue sauce ($4.59–$6.99). Chefs wrangle chicken-breast strips into breading and one of nine sauces, including teriyaki or hot buffalo, to create chicken feathers ($3.99+) that, like deep-fried love letters, are tender on the inside and crispy on the outside. Guests can devour customized smoked or deep-fried hot dogs crowned with more than 30 toppings including honey, chopped garlic, and pulled pork, or they can try one of 17 pre-designed dogs ($1.39–$3.59) on the patio or in the Swine Diner BBQ Bus with a refreshing glass of sweet tea ($1.49–$3.99).
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Near the banks of the Clinch River, visitors enter River Place on the Clinch, a community-based development equally committed to preserving the environment and the spirit of Appalachia. With a knack for eco-tourism, its staff has created an outdoor oasis complete with river activities, a local market, and a Southern-style café.
Boasting Class I and II rapids, Clinch River beckons rafts, kayaks, and canoes into its waters. The waterway flows on an 850-acre portion of the Kyles Ford Preserve. Echoing River Place's mission of conservation, groups work to save the preserve's endangered freshwater mussels. The area also hosts campsites, furnished wood cabins, and a restored retreat center for people looking to escape the monotonous monotony of everyday life.
Creamy curries, drunken noodles, and barbecue eel and fried shrimp helped earn Stir Fry Cafe runners-up nods in both the Best Asian and Best Sushi categories for Knoxville News Sentinel?s Best of 2012 list. Teriyaki chicken and spicy noodles stand on plates beside walls decorated with art from local artists. Wine and beer flow freely at the black-and-white checkered bar, which also served as the base for Stir Fry Cafe?s attempt at crafting the longest fish taco in known space.
Atlanta Bread bakes more than a dozen varieties of fresh breads to frame a menu of hearty sandwiches and savory soup dippers served within its casual, WiFi-enabled café. The ABC Special signature sandwich places a bounty on the heads of four notorious lunchmeats—roast beef, turkey, pepperoni, and honey-maple ham—which can only be collected by the wrangling prowess of provolone and french baguette ($6.99). With applewood-smoked bacon strip-mined across a ciabatta bun, the Bistro Chicken Press detonates a palatable explosion of taste ($6.89). The Chopstick chicken salad appeases greens-craving taste buds with an incongruously appetizing pairing of leafy romaine lettuce and crispy chow-mein noodles ($6.99). Book meals a play date with one of five freshly brewed flavors from Italian coffee titan Lavazza ($1.79 for a grande), or save space for a cup or bowl of soup du jour, which varies depending on which jour is in season.