Certified surgeon Dr. Anouche M. Roberts of Liquid Facelift Centers combines surgical expertise with a passion for aesthetic medicine. Her expert knowledge of the face aids her as she wards off signs of aging with liquid facelifts and laser treatments using a laser new to the industry. A restrained aesthetic style, attention to detail, and knack for all things artistic round out Dr. Roberts? qualifications and explain her affinity for cross-stitching all of her patients? post-op prescriptions rather than writing them. Having performed more than 5,000 injectable procedures using the micro-cannula injection technique, Dr. Roberts has mastered performing pain-free, precise injections with little to no bruising.
The talented landscapers from Rock Water Farm bring visions for outdoor living space to reality through projects that range from mowing and mulching to installation of patios and pools. On an initial fact-finding visit, a member of the team tours the grounds with the homeowner, asking pointed questions about the property, making notes of topography, and jotting down any landscaping-related items lodged in the client’s dreamcatcher. With these considerations in mind, he’ll draw up a budget and put together detailed plans with full-color drawings before returning to subject them to the client’s scrutiny. If everything looks up to snuff, the team moves forward with installation, operating in an efficient manner with close oversight and frequent drop-ins from founder and owner Todd Thomasson. Todd’s bona fides include a degree in landscape and turf management from the College of Agriculture at Virginia Tech.
When Deltone L. Moore was growing up, he’d sit with his uncle in the upper deck at Cleveland Indians games, waiting for two things: the chance to catch a foul ball and the moment the popcorn guy walked by. He never forgot the scent of fresh, buttery popcorn wafting through the stands, and what began as a childhood treat turned into a lifelong passion. As Moore studied popcorn, experimented with flavors, and lived among a tribe of kernels for a year, he realized he could devise original, improved versions of the classic treat.
At Popcorn Monkey, he and his team create a full spectrum of flavors, such as blueberry, orange, ranch, and blue cheese, in small batches. In addition to selling their popped kernels by the bag, the staff also stock holiday and sports-themed tins, as well as festive gift baskets.
Whether it's in the back of a limo or the deck of a cruise ship, Capitol Wine Tours orchestrates glamorous wine-fueled outings every step of the way. Full-service planning—provided by sommeliers and event planners—takes the guesswork out of organizing ladies' nights, company events, and vendetta missions by spiteful grapevines. Professional drivers pick up tour goers and transport them to each carefully chosen winery, where they enjoy tastings and can picnic on the property with food they've brought along. Capitol Wine Tours also offers romantic outings for couples, fall foliage tours, and wine-country weddings.
Each hand-tossed mound of house-made dough travels one of two paths at Sal's NY Pizza. Either it's packed into a square-shaped Sicilian pan or fastidiously kneaded into a Neapolitan-style thin crust. The latter can measure up to 18 inches, which cooks top with nearly 30 ingredients, including marinated artichoke hearts and Philly-style steak. Pies aren't the only customizable item at Sal's—the culinary team also whips up personalized pastas with fixings such linguini, sausage, and carbonara sauce. Sal's pizzas and pastas stem from generations-old recipes, though cooks also craft more contemporary dishes, including orders of up to 50 buffalo wings doused in hot sauce.
LA Boxing’s instructors thumb their noses at the suggestion that fighting has no place in public. They happily subvert this social convention, leading students through safe and noncontact fitness classes inspired by the pugilistic arts. Each boxing, kickboxing, or group MMA class is led by a professional fighter, who teaches basic skills during the up-tempo, one-hour workouts. Students warm up with plyometrics before strapping on 6-ounce gloves and hitting a heavy bag with combination of kicks, knees, and elbows. Classes may burn between 800 and 1,000 calories per session, improve coordination and stamina, and increase your tolerance for listening to the theme from Rocky IV on repeat.