When you stay at Holiday Inn Express Brockton - Boston in Brockton, you'll be close to Stonehill College. This hotel is within the region of South Shore Hospital and Rockland Ice Rink.
Make yourself at home in one of the 122 air-conditioned rooms featuring refrigerators and microwaves. Relax and take in city views from the privacy of your room. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms have shower/tub combinations and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including an indoor pool and a fitness facility. This Art Deco hotel also features concierge services and a television in the lobby.
Grab a bite from a grocery/convenience store serving guests of Holiday Inn Express Brockton - Boston.
Business, Other Amenities
Featured amenities include a business center, a computer station, and audiovisual equipment. Planning an event in Brockton? This hotel has 1550 square feet (140 square meters) of space consisting of banquet facilities and a meeting/conference room. Free parking is available onsite.
Though Westgate Lanes has been open for more than half a century, you'd never know it from just looking at the Brockton institution, which benefited from a pre-Millennium face-lift in 1999. Today, all 62 lanes feature automatic scoring, new furniture, and modern lighting, which casts a celestial aura during prize-packed cosmic bowling on Saturday nights. Open 365 days a year, the facility swings open its doors to challenge sphere-flinging friends, leagues, and parties with frames of tenpin or candlepin, a variation of bowling that uses smaller balls and requires more concentration than teaching a mechanical bull long division. High-definition TVs orbit the center's 13 billiards tables, and, between competitive rounds, players can refuel fatigued fingers at Harry's Pub and Grill.
Even though Cao's Kitchen?s menu selection far surpasses 100 different options, guests have no reason to be confused. The menu is broken down with easy-to-read dish categories that include lo mein, curry, and sushi. Diners can even choose a meal based on their favorite protein, with categories that list beef and shrimp slathered in lobster sauce or paired with peapods. The menu also offers healthy pickings like chicken and veggies; the chef?s suggestions of orange beef and clams in a thai basil sauce; and sushi rolls filled with spicy salmon, tuna, and lobster salad.
For more than 50 years, Lambert's Rainbow Fruit has filled pantries with the vibrant oranges, greens, and reds of fresh fruit and vegetables. Now owned by a third-generation of the Lambert family, the store sells New York-style deli sandwiches and soups along with its groceries. Their on-site garden center also offers flowers and plants as fresh as Lambert's produce to fill homes with cheerful blossoms and life-sustaining oxygen.
Since 1939, McMenamy’s Seafood has plumbed the depths of the ocean to assemble its full restaurant menu and stock its carryout fish market with the day’s freshest catches. The comfy, family-owned eatery sports nautical accoutrements along its walls, including a taxidermied fish, an ocean mural, and an imposing pirate flag hung up to signal that gold doubloons are buried deep within your basket of shrimp. A drive-thru window caters to pescetarians on the go, whereas TVs broadcast sports indoors as patrons dig into baked, broiled, or fried seafood.