The Polo Grill marks its 30th anniversary later this year. And while the Utica Square staple has amassed the awards and the press that firmly cement it as a local tradition, The Polo Grill has never been satisfied with resting on its laurels, choosing instead to focus on innovating and raising the bar with each and every plate.
Twice Polo Grill has doubled its wine cellar’s capacity, boosting the wine list – acclaimed by Wine Spectator – to a current count of 1,100 labels and 22,000 bottles. They switched meatpackers to Middendorf of Kansas City. They regularly track down the freshest produce from farms around Bixby. And they’ve expanded their private dining rooms, decorating their walls with items such as the burnt-brown burlap sacks in which winemakers once hauled grapes. This expansion and innovation extend to regular special events, which invite guests for educational and social dining experiences. A black-tie gala is planned around October, when the harvest and the 30th anniversary approach.
The owners of Tidal School Winery and Vineyard chose a fitting venue for educating the public about their selection of European-style and Oklahoma sweet wines—an 8,000-square-foot historic schoolhouse. Originally built in the 1920s to educate John D. Rockefeller’s workforce, the building now houses a banquet hall and tasting room where visitors can swirl, sip, and see who can spit take the farthest with the vineyard’s wines. Further entertaining the senses, the winery hosts monthly musical events that are free to the public and spotlight Oklahoma-based bands.