BBQ Restaurants in Brook Park

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Boneyard Beer Farm & Mesquite Grill combines hearty eats with entertainment. HDTVs illuminate trays filled with double-patty burgers and St. Louis-style ribs drowned in house made barbecue sauce, as well as 16 types of sandwich including the hand-made, slow roasted pulled pork. On the weekends, live bands take the stage, serenading ears as fingers busy themselves with wings drenched in one of 15 sauces ranging from mild to devilishly hot.

24940 Sperry Dr
Westlake,
OH
US

Al "Bubba" Baker is no stranger to awards. The former NFL lineman went to three pro bowls during his career and was named 1978's Defensive Rookie of the Year. Upon his retirement from the field, Bubba yearned for a return to his southern roots, and so he and his wife Sabrina decided to open a barbecue restaurant using secret family recipes stemming all the way back to the 1950s. Those time-honored techniques include marinating dry-rubbed pork, brisket, and ribs overnight, and then slow-smoking them for hours over smoldering piles of Ohio-grown applewood. It's a painstaking process, but it pays—today, Bubba's trophy case is filled with myriad awards for his succulent cuisine, including four Silver Spoon recognitions from Cleveland Magazine for Best Ribs and Best Barbecue Restaurant.

While many barbecue joints taut ribs that are boneless, Bubba's takes things a step further by de-boning baby back ribs through an patented process that leaves them easily mastered with a knife and fork or spare fencing sword. Bourbon adds an extra flair to boneless beef short ribs, which are sautéed in Bubba's signature barbecue sauce, splashed with bourbon, and set aflame before serving, and southern fried chicken owes its own crispy exterior to a secret batter invented by Bubba's momma, Ernestine. The kitchen also ladles its famous pulled meats onto baskets of fries and on sandwiches to create easy handheld eats, which may be enjoyed in the sports-themed dining room or out on the covered patio, where an inset fireplace keeps things warm and cozy in true down-homestyle.

820 Center Rd
Avon,
OH
US

The Dickey’s Barbecue Pit sign may be ubiquitous today as a spot for good ole’ Texas barbecue, but when Travis Dickey first opened his Dallas shop in 1941, the sign had to share space with advertisements to help pay rent. In the 70 years since then, the Dickeys have done well for themselves, with their initial store spawning a slew of franchises throughout the country. Though the barbecue at each outpost is no longer under the hand of one of Dickey’s descendants, each shop still smokes their own meats in-house to create the signature Texan flavor that infuses their briskets, pulled pork, and fall-off-the-bone ribs. Meals can come in any size, from the a la carte sandwiches to platters that incorporate a chosen number of meats with a buttery roll, a pickle, two homestyle sides, and free ice cream. Whether serving up their dishes in the dining room or packing them up for take-away or catering, the staff ensures that each client gets a taste of Texas home cooking without the hassle rubbing every dish on a campfire crock-pot.

960 N Court St
Medina,
OH
US

Cuisine Type: Barbecue and American comfort food

Established: 2013

Reservations: Not necessary

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most popular offering: Smoked meats

Kid-friendly: Yes

Alcohol: Full bar

Delivery/Take-out Available: Yes

Outdoor Seating: No

The aroma of Southern-style barbecue fills Tavern of Solon, rising above the top of its restored 1950s high-school scoreboard and up to the ceiling. Under the watchful eye of owner Rich Earle, the casual pub crafts dishes such as Angus burgers topped with Carolina-style barbecue pork and smoked or fried wings entirely in-house. The pillars of the menu, though, are the slow-smoked barbecue platters?pork, brisket, chicken, and baby back ribs?paired with traditional sides, including coleslaw and cornbread muffins. Events, such as live music on Saturday nights and screenings of Sunday- and Monday-night NFL games, contribute to the lively atmosphere. Decades-old photos of the city of Solon line the walls, conjuring a blend of local pride and nostalgia.

33587 Aurora Rd
Solon,
OH
US

The chefs at Stinee's Ribs spends hours preparing their smoked ribs, but that doesn't mean they skimp on quantity when it comes time to plate dinners. Every dish comes with a heaping portion of meat, but one platter reigns meaty king: a whole slab of ribs spiced with the house rub. On top of that, most meals are paired with fresh-cut fries or southern sides such as broccoli slaw or spicy fried brussels sprouts. And desserts such as gooey slices of peach cobbler and lemon supreme cake complete feasts, giving diners a taste of eating like royalty without finding a feudal lord who is hiring.

4129 E 49th St.
Newburgh Heights,
OH
US

With a diverse clientele, hearty pub eats, and a broad selection of spirits and beers, "Scoundrels always feels alive," according to Patrick Mayock of Metromix Cleveland. While bartenders keep the libations flowing, cooks smoke slabs of ribs in-house, grill half-pound burgers, and bake pizzas in a brick oven. And nearly 20 sandwiches crowd the menu. Outside, the umbrella-covered patio makes for serene dining on a warm summer’s eve. But patrons can get rowdy inside by dancing to the beats of live bands, taking the stage themselves to sing classic karaoke songs, or acting like a bull in a straitjacket.

826 Front St
Berea,
OH
US