The BrewWorks has 6 taps of handcrafted beer and a a full menu of gastropub fare! Our beers are brewed in a small-batch, on-site brewery. Regular live entertainment is featured by a variety of bands, open mic night on the 1st & 3rd Saturday of ea. month and Karaoke on Fridays! Our "Brewhouse Banquet Room seats 50 people.
Specializing in bottles from small-production boutique wineries, The Olde Wine Cellar quenches sip-seeking palates with a large selection of whites, reds, rosés, and more. Wine tastings, held 6 p.m.–9 p.m. on Fridays and Saturdays, change themes every week to give sippers a big gulp of fermented knowledge. Learn about refreshing wines to drink during hot summer months with the summer reds tasting, or attend a blind tasting session, in which visual deprivation removes prejudices against the wine's color, origin, or sudden appearance on your shirt. Each tasting furnishes imbibers with six samples complemented by plates of cheese and crackers to cleanse the palate between swigs.
Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
Though it isn?t a matchmaking service, Grovewood Tavern is responsible for more than 150 successful relationships in the past decade, all of which were realized over dinner. The brick-enclosed restaurant specializes in the delicious puppy love between food and drink, hosting meals that pair fine wines, beers, and spirits with bites from a globally conscious kitchen. The courses encourage guests to savor combinations in the moment, but also nod to the history inside the glassware. Trivia and origin stories accompany the drinks, detailing their flavors and the favorable reviews they've received. Some dinners benefit from presentation by expert hosts, including vineyard aficionados and people who know how the ghosts are added to each bottle of spirits.
Outside of these showcases, visitors can still enjoy selections from the tavern's regular menu. Duck-burger sliders and spice-rubbed ahi-tuna sandwiches dispel any worries about stereotypical pub fare, and the entrees' emphasis on local and organic ingredients adds a refreshing ease of conscience to each bite. Grovewood?s catalog of savory meats ranges from Japanese-style barbecued chicken to the bison pot roast, which, according to a 2007 feature in the Plain Dealer, "falls gloriously apart, upon gentle forkage." Chefs accommodate vegetarians and vegans as well. A wealth of meat- and gluten-free options speckles the menu's pages, and the pairing dinners list substitutions for nonveggie helpings, replacing tea-smoked duck breast with grilled tofu and skirt steak with vegan beef.
Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways?first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
Nestled in the heart of Cleveland's historic Little Italy district, Little Italy Wines transports oenophiles to a fermented-grape wonderland surrounded by shelves overflowing with bottles hailing from all corners of the globe. Taking place most Saturdays from 5 to 9 p.m., the tastings give sippers the opportunity to enrapture taste buds with a spread of pressed-grape goodness that is selected and described by the shop's cultivated wine experts. An included cheese-and-cracker plate provides toothsome accompaniment to sampled wines, delicately pairing piquant morsels with pleasant pours. After the tasting, customers choose between a bottle of red or white wine to take home for domestic delectation or as a desperate placating gesture toward California Raisins threatening dance-ridden riots if they don’t get a share of their boozy brethren.