Sushi in Brook Park

Select Local Merchants

Mizu’s sushi bar is supplemented by a full kitchen, and together create a menu with more than 80 pan-Asian items. From the sushi bar, patrons can begin with appetizers of tuna tartar before ordering one of 22 specialty rolls, such as the Stop Light with tuna, avocado, mango, and a small camera on the side that records anyone who speeds through eating it too fast. The Mexican roll is a spicy blend of tempura shrimp, tuna, jalapenos, chili sauce, and eel sauce in a green soybean wrap. At lunch and dinner, guests can create their own combination meals with nigiri, maki, or sashimi.

In the kitchen, chefs prepare plates of dumplings and veggie tempura to whet appetites for Japanese-style entrees such as teriyaki and udon noodle dishes. Donburi rice bowls are filled with deep-fried chicken or pork, and the traditional nabemono, or hot pot, is filled with a combination of potato noodles, veggies, thinly sliced beef, tofu, and an egg. Asian flavors reappear on the dessert menu, which includes banana tempura with honey and green tea or red bean ice cream.

10219 Brookpark Rd
Cleveland,
OH
US

At Sakura Sushi House, fresh morsels of fish, eel, and octopi nestle into handcrafted rolls, a hibachi grill sears steak, and teriyaki sauce infuses chicken and tofu with savory flavor. Patrons perch at the granite-topped sushi bar and browse a menu brimming with four pages of specialty sushi rolls, or lounge in maroon booths, filling squirt guns from bowls of udon noodles. In the kitchen, chefs season meats ranging from filet mignon to lobster and augment shrimp tempura with teriyaki. After chopsticks ferry the final pieces of maki to tongues, punch their timecards, and head home, diners sip hot or cold sake to finish the evening with a final gustatory flourish.

15040 Pearl Rd
Strongsville,
OH
US

The staple of Sushi Rock’s menu is its selection of roughly 50 sushi, sashimi, and maki rolls, which collect multiple Japanese flavors into one neat package. The Sushi Rock roll alone packs a punch of shrimp tempura, crabstick, salmon, tuna, asparagus, and masago. A slate of USDA Prime steaks and fresh seafood entrees such as sesame-seared tuna complement the sushi-bar creations. Each meticulously plated dish arrives in Sushi Rock's ultra-modern dining space, where backlit bottles glisten against a cityscape mural in the bar area, and color blocks of red and black pop in the dimly lit dining areas. Together, Sushi Rock’s choice food and hip vibe earned it a No. 1 ranking on CityVoter's Best Sushi list in 2010.

1276 W 6th St
Cleveland,
OH
US

Parallax Restaurant and Lounge combines the bistro-dining idea with a host of fusion cuisine imported from all parts of the country for a decidedly west-coast experience right here in the heart of Cleveland. Parallax Restaurant and Lounge is the cornerstone of Chef Zack Bruell’s experiments in delicious food. Parallax prides itself on its world-famous seafood and sushi but is sure to have a dish to satisfy even the most demanding tastes. You can also partake of Chef Bruell’s signature coffee blends that are custom-roasted and distributed just down the road by local coffee processor Caruso’s Coffee. Visit Parallax today for an unparalleled dining experience.

2179 W 11th St
Cleveland,
OH
US

Transport yourself to Land of the Rising Run from the moment you walk through the door. Traditional Japanese decorations and tables allow diners to escape the hustle and bustle of the outside world and enjoy sushi the way it was meant to be eaten. Start yourself off with an old favorite such as Miso soup or a salad and ease into the plentiful sushi and hibachi menus. If you’re feeling adventurous check out the Love Boat a collection of only the finest sushi placed on a ship and sailed directly to your table for your party to enjoy. Remember to take a look at the lunch specials if you’d like to save some cash while getting your sushi fix.

1105 Carnegie Ave
Cleveland,
OH
US

The flames dance atop the hibachi grill, reaching higher than the chef?s head. It is an impressive sight, to say the least, and one guests get to experience up close as chefs chop and flip chicken, steak, and shrimp right at the table. The hibachi master's creative efforts are rivaled only by the eatery?s sushi chefs, who tuck tuna, chili tobiko, and radish sprouts inside rolls shaped like caterpillars, turtles, and DNA strands.

21699 Lorain Rd
Cleveland,
OH
US