We are an environmentally and socially conscious kind of place. Don't worry - we are not overbearing - we do it behind the scenes.
Our food is comfort food with a twist. Organic and locally grown whenever possible.
Our business started with 3 people and a dream. To have a comfy place that offers excellent food!
Christopher and Mary Spagnola, owners of Back Alley Burger, boast an extensive, ingredient-driven menu of fresh-to-order, grass-fed-beef burgers and nitrate-free, all-beef hot dogs. Bite into the Knead a Big burger ($8.99), which finds a juicy beef patty, tender pastrami, and a fried egg lounging like spoiled princes atop a downy bun pillow, craft a burger from scratch ($5.99+), or step outside the cattle box for a Crabtastic crab-cake burger ($8.99) or veggie burger ($7.99). Along with its burger creations and puppet shows on the history of beef, Back Alley Burger also blankets scrumptious, all-beef Nancy's dogs with Merkts cheese and sauerkraut ($4.25), whips up a variety of sandwiches and salads, and prepares an array of tasty sides, such as sweet-potato fries ($2.50) and chili con carne ($3.99).
Kama Indian Bistro’s menu of fresh and authentic Indian cuisine offers a delicious variety of traditional, meat-filled, vegetarian, vegan, and gluten-free eats. Deploy butter and garlic naan ($3.50) parachutes onto low-lying dinners of lamb vindaloo ($16) and chicken tikka ($14), or opt for steaming-hot bowls of mulligatawny soup that can cure common colds with a congestion-busting combination of lentils and South Indian spices ($3.50). Decision-making addicts can deliberate over an extensive drink menu of wine, beer, cocktails, and yogurt-filled lassis. Use two Groupons at tables of five or more to share spicy meals with friends or to jazz up the palates of bland coworkers before icing mouths with kheer, cardamom-flavored cold rice pudding infused with almonds and raisins ($4). Helming the kitchen of this villa of victuals, Chef Moni has 40 years of experience under his apron and brings his expertise in Indian, French, and continental cuisine to Kama Indian Bistro, where warm lights interact with candlelit tables and darkly hued walls to craft an inviting eatmosphere.
Vasco Marconi immigrated to Chicago from a small town in Tuscany in 1959, bringing his wife, his son, and a slew of authentic recipes with him. He opened an Italian restaurant on the west side of Chicago, where it prospered until his retirement in 1997, when John Marconi took on his father's torch and moved the eatery to La Grange. Since then, the Marconi family has kept the family recipes alive in their bustling, family-style restaurant through frequent practice and routine cookbook séances. John still oversees the menu, paying homage to his father’s original recipes with homemade meat ravioli, chicken vesuvio, and a bounty of seasonal specialties.
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
With its dark-wood storefront facing old-fashioned street lamps and the upstanding lines of the brick train station across the street, Chequers falls right into line with the village feel of downtown LaGrange. Once inside, however, it's clear that the village the pub means to evoke is somewhere deep within England: beer-battered fish and chips sizzle from the kitchen, Newcastle foams from the taps, and in back stands a red phone booth rumored to have birthed Dr. Who, Queen Elizabeth, and Winston Churchill on the same cold, gray day. On chilly nights, fireplaces burn in both the dining room and the English garden, where up to 50 carousers can gather around the 50-inch plasma TV.