With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors ?Team Up for a Healthy America." The initiative fights against childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active and involved by visiting the main Jamba Juice website.
Paciugo specializes in sub-zero refreshment that contains 70% less fat than ice cream, thus making it 130% more justified to eat consecutive pints of the frigid stuff. A dessert that meets the FDA's standards for healthful foods, Paciugo's Turin recipes employ fresh and all-natural ingredients to craft the perfect scoops of sweet sustenance. The gelaterie's menu ushers taste buds toward small (piccolo) cups ($3.74) with three scoops and up to three different flavors, such as black raspberry, amaretto chocolate chip, chocolate black-cherry swirl, black-pepper olive oil, Mediterranean sea-salt caramel, chocolate orange saffron, and many more. The medio size includes four scoops and up to four different flavors ($4.60,), or opt for the grande ($5.35) for extra-empty stomach cavities. Each of Paciugo's rich, creamy delights is made from whole milk, soy, or water so that a suitable flavor can match with any dietary need, unless you're allergic to joy.
Borrowing its name from the eponymous double-peaked mountain, Maroon Bells whips up its own fresh, premium ice cream, sundaes, shakes, ice-cream cakes, and more. Dairy diners can lick a chilly swirl of ice cream ($1.95–$2.95) in flavors such as Bell's banana pudding, blueberry cheesecake, and rocky road before selecting a free topping to layer the creamy hill with goodies such as gummy bears and M&Ms. Savor every sugary morsel of a sundae ($4.45+), or cool esophageal flare-ups with an espresso-flavored shake ($4.35+) or a Georgia-peach smoothie ($4.35+). A warm cup of premium-roast coffee ($1.45–$3.95) blankets shivering stomach lining, and a take-home quart of Maroon Bells' ice cream ($6.95) can accompany midnight viewings of homecoming cows.
The Oilerie Brookfield offers a wide selection of extra-virgin olive oil, aged balsamic vinegar, and specialty foodstuffs, as well as a variety of cooking classes. Beef up your roasting repertoire on a weekday night or Saturday afternoon with a step-by-step guided tour through the culinary process. Learn how to make marinara, béchamel, and arrabbiata sauces to dress up naked bowls of pasta, or explore the mysteries of paella, an authentic Spanish melting pot of shrimp and rice. Mastering tuna, green bean, and orzo salads, prosciutto ravioli, and beef-and-arugula penne will help avert future dinner-party disasters. After your lesson, you'll receive a complimentary bottle of extra-virgin olive oil, hand-bottled straight from one of the shop's stainless-steel tanks. With olive oils from Greece and Italy and nut oils from California and Japan, as well as a variety of flavors such as truffle and basil, there's an oil for every occasion from Sunday-school potlucks to dinner with Aerosmith.
Named after the early-morning first shift for crew aboard seafaring vessels, First Watch ensures chefs arrive at work with the rising sun, chopping fresh produce, baking muffins, and mixing french toast batter each day. As guests arrive, perky servers greet them with an entire pot of Sunrise Select coffee, as well as the morning paper and free WiFi. Since 1983, First Watch’s carpe-diem philosophy has spread to more than 100 locations across 13 states, pleasing crowds with thin, sweet crepes and fluffy whipped eggs, hash brown skillets, and enormous multigrain pancakes. Recently placed at the top of a Consumer Reports list of best family restaurants, First Watch takes the customer experience seriously. Chefs focus entirely on crafting nourishing sunrise feasts and midday meals, shunning afterthoughts of steaks and burgers for edible masterpieces of omelets, belgian waffles, homemade biscuits, and wholesome lunch salads and sandwiches.
Here at Le Cakery all of our delicious cakes are baked on-site, from scratch, using the finest, freshest ingredients. We will work with you to create a custom designed cake to reflect the theme of your day. Or choose from our favorite flavor combinations.