The most practiced students at YogAsylum are not the ones who can touch their toes—they’re the ones who know how far they can safely reach. Fueled by the belief that yoga is an individual experience, the instructors prioritize personal exploration of physical limits over competition. They put this principle into action while leading classes that accommodate guests of any experience level and cover styles such as Ashtanga, Vinyasa, and Hatha. Using provided props, bolsters, and blankets, they help students ease their bodies into more challenging poses. Because they advocate a holistic approach to spiritual health, they offer more than drop-in classes—they provide energy healing and spiritual counseling in addition to therapeutic massage in their wellness center. They also hold musical events, special workshops, and a registered Yoga Alliance teacher training program that has been approved by the Wisconsin Educational Approval Board.
YogAsylum is one of the largest studios in Wisconsin, and was built from scratch to incorporate eco-friendly principles and elements of feng shui. Its cork floors diminish joint discomfort in students stretching beneath energy-efficient bulbs, and movable walls can easily resize the space to accommodate bigger groups and alter the difficulty of life-size games of Pong.
With its half-timber historical façade, Arriba Mexican Restaurant & Lounge wouldn’t be out of place in an Alpine ski village. But step inside and the space practically glows with south-of-the-border charm: walls are swathed in warm magenta and yellow hues, and the original tin ceilings are gilded in gold.
The pleasant incongruity extends to Arriba’s menu, which landed the eatery the No. 10 spot on CityVoter's 2011 list of best Mexican restaurants. Traditional Mexican cuisine, such as shrimp fajitas and deep-fried chimichangas stuffed with housemade chorizo, takes center stage, but the restaurant also hosts Friday fish fries and serves thick burgers piled with southwestern toppings such as chorizo and guacamole.
Arriba's adjacent lounge hosts live music, potlucks, and open mics. Here, guests can sip libations from a vast drink menu that features 18 varieties of tequila, seven flavored martinis, and precisely one flavor of water.
In 1947, on New York City's Park Avenue, the first Fred Astaire Dance Studio—cofounded by the eponymous toe tapper himself—opened its doors to the public. More than six decades later, now boasting schools across North America, the dancing institution still adheres to the legendary Mr. Astaire's curriculum and instruction techniques.
Specializing in social ballroom and competitive dances, the schools' current consortium of professional instructors shepherds students of all ages and skill levels through dance lessons that span from classic ballroom and foxtrot romps to the modern steps of salsa, swing, or mambo. In addition to classes, the studio hosts social practice parties where up to 40 students hone newly acquired rug-cutting capabilities. As foot-charming music blares from the speakers, instructors work to cultivate a lively social setting where each guest can dance, mingle, and surgically correct their second left foot without fear of embarrassment.
At Axiom Health & Fitness, wellness experts fortify everyday routines with exercise, house-made health foods, and relaxation. The scent of house-made granola fills the 5,500-square-foot facility, where calories melt faster than a snowman at a chili cook-off. Treadmills and elliptical machines dare visitors to sprint, glide, and climb toward fitness goals, and plate-loaded weight machines replaces fat with lean muscle. For a more intense, focused regimen, boot camps throw guests into the ring with functional-training tools such as sandbags, kettlebells, and weighted chains, and personal and group training helps with everyday obstacles so that clients can lift a child without pain, or outrun a rollerblading cheetah. The gym's fitness experts also work hand-in-hand with clients who want to lose weight, offering tips on how to eat healthier and increase energy levels.
Runners embarking on the Honky Tonk Marathon, Half Marathon, and 5K won't need headphones to hear twangy country tunes. That’s because the hilly Wisconsin Dells course features live bands and DJs along the route to keep participants energized as they race toward the finish line. The party-like atmosphere doesn’t end with the race, as a full-blown celebration complete with food, beer, and line dancing awaits runners and their family and friends. Aside from age-group awards for the top three males and females in each race, finish-line gifts include a Honky Tonk cowboy hat and goodie bag for all participants, a finisher-medal buckle for marathoners and half marathoners, and an ice bath for those who decided to pogo stick the entire 26.2 miles. The Honky Tonk marathon and half-marathon course is USA Track & Field certified and is also a Boston Marathon qualifier.
Aside from being a premier venue for watching sports, Saloon on Calhoun is a bacon utopia with a daily all-you-can-eat bacon happy hour, bacon-infused vodka, and a menu of bacon-accented pub classics. Widescreen TVs speckle the wooden walls throughout, allowing patrons to catch game replays and Martha Stewart knitting segments from the bar, pool tables, or Internet jukebox. As darts bust cork, thin-crust pizzas present guests with slatherings of homemade sauces and bacon burgers, wraps, and beer-battered fish emit puffs of steam in solidarity with the ears of infuriated cartoon characters. In addition to weekly trivia, karaoke, and live blues events, a fully stocked bar with 15 craft beers tests the limits of patrons' tolerance for fun.