Jerusalem Pita's chefs temper fresh, kosher ingredients into a menu of classic, home-cooked Middle Eastern fare. Diners settle in amid natural lighting before sating hungers with sandwiches of lamb shish kebab ($12.95+) or grilled chicken ($9.95) wrapped in the embrace of pita or laffa bread as soft as a teddy bear's temperament. Dip into classic hummus ($4.95) before supping on entrees of tender shawarma chicken ($15.95) or spiced, earthy falafel ($11.95). After lamb chops ($29.95) spelunk into the depths of stomach caves, duos of baklava ($4.95) perform saccharine dances and musical numbers from Rent for tongues while eyes wander across Jerusalem Pita's murals, which evoke imagery of Middle Eastern castles.
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To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.
As a kid, following your nose often led inexplicably to a bowl of Froot Loops in a suspicious rusty cage. Now that your olfactory system has matured, you'll likely find today's deal at the end of your scent trail. For $30, you get $60 to spend on delicious-smelling bath and skincare products at Melt. You can browse virtually on the internet, but this Groupon is only redeemable at the physical location in Coolidge Corner. Melt's moderate prices afford you the opportunity to purchase multiple last-minute holiday gifts for mail carriers, moms, and people you forgot about, while still having enough left to use in a MacGyver-esque escape plan.Follow @Groupon_Says on Twitter.
Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices?including ones based out of Chatham, Provincetown, Hyannis, Martha?s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna?but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.