First etched into the New England countryside in 1896 by Frederick Law Olmsted—an early American architect who also co-designed New York City’s Central Park— William J. Devine Golf Course meanders across 5,961 yards of relatively open greenery. With each fairway-splitting drive or dead-eye putt, golfers can claim their place in the annals of golf history, as these ancient links served as a training ground to golf legend Bobby Jones, the site of a clinic conducted by Tiger Woods, and the grassy haunt that hosted the first-ever golf-cart-jousting tournament. A stately stone bridge runs beside the back of the seventh hole—the course’s most difficult—awaiting players after they attempt to fly approaches around a right-side water hazard and putt their way across a large two-tiered green. With four tee options, the public course caters to golfers of all stripes, from greenhorns to those who can manipulate ball flight with their minds.Course at a Glance:
Join G-Team and donate $5 to help critically ill neighbors meet their nutritional needs with home delivered meals. If G-Team members raise $150, then Community Servings will be able to feed 30 of their clients for one day. A day of meals includes soup or salad for lunch; a full-portion dinner, such as beef stew or eggplant parmesan, with a vegetable side; yogurt, fruit, or cereal for a snack; dessert; and milk. Each additional $5 raised will provide another day's meals for one person.
Summertime breezes sneak through fork prongs and rustle across napkins at the 16th annual Taste of Allston, where community foodies unite under a banner splattered with international ingredients. More than 20 restaurants introduce taste buds to some of the city's best eats, from the Far East fare of Korean Garden to the smoky brick-oven flavor of Pizzeria Regina's pies. In between bites, live music, beer samples, and raffle prizes plate up entertainment for adults, and kid-friendly attractions, such as face-painting stations, keep young'uns from trying to sneak away between oversize hoagie buns. All profits raised by the festival go straight to the Allston Village Main Streets, a nonprofit revitalization effort working to keep the community safe.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
East Coast Divers’ certified instructors help prospective lungfish plunge into the watery depths through scuba training. In the Try Scuba skills classes, flipper-bearers will learn to breathe with special equipment and maneuver in an underwater environment. Swimmers spend an hour in the shallow end of the crystalline canyon, soaking up chlorine and increasing their sub-aquatic confidence.
Each of Beacon Hill Athletic Clubs' cheerful neighborhood locations pairs group exercise classes with a phalanx of cardio, strength-training, and free-weight fitness equipment. Gym members can tone bodies with Precor treadmills or pound Cybex machines to be able to fight them when they become self-aware. A well-cultivated balance of strength and cardio equipment ensures that bodies don't become too lean, too muscular, or too attached to heartbreaking maverick dumbbells. Join the parked peloton in a group spinning class and meet fellow soma-slimmers while racing to the top of imaginary hills and bunny-hopping over make-believe lawn gnomes and very real leprechauns. Round out your gymsperience by signing up for group offerings, including Pilates, tai chi, and yoga classes.
Jazz has had many homes over the years. Born in the South, moving to New Orleans and Chicago, and a world traveler in its old age, the musical form brings to mind myriad influences. Darryl’s Corner Bar & Kitchen is inspired by the storied musical form, from its lively cuisine to its song-filled atmosphere. Live jazz musicians coax classic strains and improvised notes from their instruments Tuesday through Sunday, drawing from every chapter of the genre’s varied history. Chefs riff on the bluesy style with a delectable menu of Southern eats, from crispy cheese grits with shrimp to fried chicken atop buttermilk waffles. The club’s vibrant lights and exposed-brick walls call to mind some of the most renowned jazz bars to be found in New Orleans or Chicago. To enhance this antique-nightclub atmosphere, bartenders whip up a lineup of craft cocktails while referring to their patrons as “hot chick” or “cool Felis catus.”