Since 1976, Framers' Workshop has set treasured art, photos, and memorabilia within comely, carefully constructed borders. The shop's staff welcomes all framing challenges, unfazed by any size project involving original art, textiles, sports jerseys, or captured space-pilot smugglers. In addition to custom framing, there are 10 do-it-yourself workstations where you can build your own frames from scratch, either with store materials or with your own. Staff members remain on-call for queries by do-it-yourselfers, and will help correct any framing mistakes.
The staff at Zoots Dry Cleaning extracts stains and stress by pairing eco-friendly dry-cleaning services with the convenience of extended evening and Sunday hours, 24-hour drop-off and pickup services (available at most locations), and an automated drive-thru system. Team members clean clothes, draperies, bedding, and rugs with a biodegradable solvent as opposed to harsh PERC chemicals, and some staff are trained to expertly excise stains from the delicate lace and beadwork of bridal-gown bodices. Most stores also have a tailor on location who is able to alter ensembles in a snap. Customers get e-mail notifications when orders are ready or they can download a smartphone app to keep a close eye on the status of their dirty laundry.
Since 1982, Sea To You Sushi's deft chefs have traveled across the region doling out fresh, meticulously constructed sushi rolls at colleges, businesses, hotels, and country clubs. They cull an extensive supply of ingredients at their store, tapping into the well-stocked stash to guide nascent sushi-smiths through the art of constructing maki and nigiri rolls during Sushi School sessions.
The mobile gourmands also cater private parties, regaling revelers with custom menus and war stories about ferocious clumps of seaweed. Die-hard sushi fans can join Sea To You Sushi's C2U Sushi Club, which grants member discounts and special access to the company's facilities.
Patrons at Gari Japanese Fusion Restaurant snag sleek metallic seats in a modern, trendy space. Beneath the undulating canopy of a black-and-white sushi bar, chefs slice and chop fresh sushi and sashimi, including specialty rolls with names such as Black Pearl, Lady in Red, and Crazy Monkey. Cooked dishes such as stir-fried noodles, teriyaki, and tempura imbue meals with sweet and tangy flavors. Fusion fare such as tuna carpaccio rounds out meals with piquant spices and insightful commentary on international affairs.