Like Mr. Rogers dressed in a banana-yellow zoot suit, American Craft's menu gives comfy American fare a tasty artisanal twist. Each of its appetizers ($8–$11) conceals a variety of inspired tastes, from the butternut-squash risotto to the pulled-duck hash with root veggies. Fresh salads and a trifecta of soups (du jour, oven-roasted tomato, and onion) will appease dainty diners, though they also go really well with a build-your-own burger of beef, turkey, or veggie served on a hi-rise challah roll with hand-cut fries or mixed greens. Once all the palate's previews have played, it's time for the main movie: American Craft's heartier plates include a grilled flat-iron steak au poivre with grilled asparagus and gorgonzola mashed potatoes, a veggie-friendly grilled tofu steak with broccoli rabe, and stout-braised short ribs with whipped potatoes. Entrees range between $14 and $24, and sandwiches are $9 to $12.
Matt Murphy’s Pub has authenticity down, from the Irish bartenders, to the live folk music to the soda bread, shepherd’s pie, and oxtail soup. “It’s food you would find in Irish farmhouse kitchens,” said the Boston Globe in a 2005 review that also named the pub Boston’s most authentic Irish restaurant. Of course, the real test of an Irish pub's authenticity is its drink menu. Along with on-tap brews directly from the Emerald Isle—Magner’s Cider, Guinness—the staff has created cocktails like the Immigrant, a spicy glass of mango-infused whiskey, and the Wee Donkey, which gets its kick from tequila, amaretto, and orange juice.
At Stoli Bar, waitresses walk by with trays of clinking vodka shots, bowls of warming borscht, and plates of potato latkes layered with house-smoked gravlax. Diners dig in to Russian dishes that borrow flavors from Ukrainian and French cuisine, such as the salmon kulebyaka—a puff pastry filled with salmon, julienne vegetables, and red caviar. Each dish is artfully presented on a white rectangular plate, which highlights the shape and texture of the food without surrounding it with distracting sparklers.
Harnessing the power of fresh, hearty ingredients and uncomplicated Italian cuisine, Jimmy’s Bar & Oven fills tongue hangars with pizza, wings, pasta, and hearty sandwiches that have earned attention from Brookline Patch. Like Warren Harding's collection of crocheted mittens, all of Jimmy’s menu items are homemade, and chefs fire the pizzas to life in a stone oven that helps evenly distribute flavor combinations across the circular terrain. Parties nosh amid rubber floors, upbeat music, street-facing garage doors, and chalkboard walls that showcase daily specials and equations for the thermodynamic principles of melted cheese.
What began 24 years ago as a sports bar with five TVs and a massive satellite dish has blossomed into a mecca for fans of Boston sports teams and lovers of hearty pub fare. Visitors to Coolidge Corner Clubhouse watch year-round hockey, baseball, pro and college football, and basketball on 25 LCD screens while feasting on 16-ounce burgers, savory pastas, and tender morsels of barbecue pork, chicken, and shrimp. Patrons also sip frosty craft beers on draft or potent cocktails and martinis as they share plates of chicken wings and nachos, or piled-high deli sandwiches and wraps.
A light-hearted celebration of Boston sportsdom permeates the restaurant, with its burgers and wraps named for famous athletes and the multiple screens showing area college and professional games. On the walls, framed photos commemorate Boston's proudest sports moments, such as a floor-to-ceiling print of Adam Vinatieri's famous 45-yard kick during the ?Snow Bowl? and an iconic photograph of Ted Williams defending his graduate thesis, ?On Hitting the Baseball Really, Really Hard to Make It Go Pretty Far.?