John Edwards founded The Well Fed Dog several years ago after falling in love with a raggedy lab mix named Sasha. When John and his wife adopted Sasha, she was 6 months old, underweight, underfed, and riddled with fleabites, but the family was determined to nurse the small pup back to health. During the process, John discovered Sasha had a chicken allergy, and so he had to carefully read the labels on the dog food they were buying her. What he discovered disgusted him—many foods were composed of animal byproducts, synthetic vitamins, and other ingredients unfit to feed a cherished member of the family, no matter their species. And so John began to craft his own recipes for dog food, using careful research and advice from veterinarians, fellow pet owners, and even professional chefs.
Featured in the Boston Globe and national Natural Dog magazine, The Well Fed Dog and its recipes include real meats, such as lamb, salmon, and beef, and vegetables including sweet potatoes, carrots, pumpkin, and celery, and the products can now be found in many stores. All of the handpicked ingredients are also human grade, perishable, and packed with vitamins, minerals, fiber, and omega-3 fatty acids. The food is slow-cooked then frozen before being divided into small batches to help with quality control and is packed into cooler bags for safe keeping. To keep pets happy between meals, The Well Fed Dog also sells special treats that dogs love, such as deer and moose antlers, smoked-beef marrowbones, and pictures of cats wearing humiliating hats.
East Coast Divers whisks experienced divers to picturesque spots dotting the shorelines north of Boston, from Cathedral Rocks and Pebble Beach in Rockport to Lane's Cove and Stage Fort Park in Gloucester. But before participants can tag along on the scuba outfit's trips, they need to learn the skills. That's where East Coast Divers's faculty comes in. Comprised of professional divers, the staff puts their experience to use during an array of classes. Discover Scuba teaches students the basics during a one-hour pool session, and the refresher course can revive a rusty diver's skills. Technical diving instills safety fundamentals, and open water certifications ready divers for underwater explorations in the ocean or playing the dolphin understudy at the local aquarium.
Since 1982, Sea To You Sushi's deft chefs have traveled across the region doling out fresh, meticulously constructed sushi rolls at colleges, businesses, hotels, and country clubs. They cull an extensive supply of ingredients at their store, tapping into the well-stocked stash to guide nascent sushi-smiths through the art of constructing maki and nigiri rolls during Sushi School sessions.
The mobile gourmands also cater private parties, regaling revelers with custom menus and war stories about ferocious clumps of seaweed. Die-hard sushi fans can join Sea To You Sushi's C2U Sushi Club, which grants member discounts and special access to the company's facilities.
Since 1976, Framers' Workshop has set treasured art, photos, and memorabilia within comely, carefully constructed borders. The shop's staff welcomes all framing challenges, unfazed by any size project involving original art, textiles, sports jerseys, or captured space-pilot smugglers. In addition to custom framing, there are 10 do-it-yourself workstations where you can build your own frames from scratch, either with store materials or with your own. Staff members remain on-call for queries by do-it-yourselfers, and will help correct any framing mistakes.
Thuro Skate & Snow equips athletes with what they need to shred the elements, whether it be out on the slopes, on the streets, or in the ocean. The shop keeps its well-rounded inventory stocked with a bit of everything, including skateboard decks, surfboards, and ski and snowboarding gear from local manufacturers and well-known brands. No matter the sport, though, Thuro views riders and their safety as its number-one priority; so, products are always thoroughly tested before ever hitting the shelves. When boards or skis do get dinged up, or when equipment needs some nuts and bolts tightened, Thuro's professional staff provides tune-ups and repairs so riders never have to see their gear in a full-body cast.
In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.