A decade ago, Chuck Silverston was walking the streets of Paris when he happened upon a street vendor whipping up crepes. After tasting the quintessential Parisian treat, he returned to the states and promptly opened Paris Creperie. Inside the cozy caf?, the kitchen churns out crepes brimming with savory ingredients such as brie and apples or sweet fillings such as graham cracker and cinnamon, as well as smoothies and coffee. Nutella is a mainstay on the menu, making its way into dessert crepes as well as into drinks such as hot chocolate and lattes. In the spirit of Chuck?s original street-vendor encounter, Paris Creperie also unleashes its food truck?la Tour Eiffel?among the hungry denizens of greater Boston, feeding passersby with breakfast and dinner crepes all day.
How do you decide between juicy burgers and spicy tacos? Dinner or drinks? If you're at a loss, don't worry; Patron's and Sunset Grill and Tap are conveniently located right next door to each other, so you don't have to settle on just one.
In one Choose-Your-Own-Adventure scenario, you can start the night with burgers and wings at Sunset Grill and Tap. The bar also features 113 taps and more than 380 microbrews, so there's a little something for everyone. Maybe you'll just start with a beer and then walk over to Patron's, where Mexican-inspired dishes await. With two cozy fireplaces, pool tables, and foosball, Patron's is an ideal place to wind down after a busy night or a decade-long quarter-life crisis.
Since 1988, DiningIn has continually given back time to busy people with our revolutionary restaurant delivery service. Working with local neighborhood favorites and national brands, DiningIn offers its customers food delivery from restaurants that go beyond pizza to some of the best restaurants in their town.
With a stay at Hyatt Regency Cambridge, Overlooking Boston in Cambridge, you'll be in the historical district and convenient to Boston University and Fenway Park. This 4-star hotel is close to Boston Museum of Fine Arts and Copley Place.
Make yourself at home in one of the 470 air-conditioned rooms featuring iPod docking stations and LCD televisions. Your pillowtop bed comes with Egyptian cotton sheets. Windows open to city and river views. Satellite programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Private bathrooms have designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including a health club, an indoor pool, and a sauna. Additional amenities include wireless Internet access (surcharge), concierge services, and gift shops/newsstands. Guests can get around on the complimentary shuttle, which operates within 10 mi.
Grab a bite to eat at the hotel's restaurant, where you can enjoy drinks at a bar and dine alfresco (weather permitting). Or stay in and take advantage of room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge. Buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a 24-hour business center, and limo/town car service. Planning an event in Cambridge? This hotel has 25,000 square feet (2323 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
Bring a friend and a healthy appetite to the heart of Inman Square in Cambridge for a mouthwatering meal at City Girl Cafe. Don't be fooled by the quaint green awning that shades the unassuming storefront of City Girl Cafe—the food inside is anything but quaint. With today's Groupon, you get $35 worth of expertly executed pizza, panini, pasta, and more for just $15.
Tradition is a powerful force at Passage to India. Running 25 years strong, the Zagat-rated eatery embraces the culinary techniques developed over millennia across the Indian subcontinent. Chefs draw on time-honored cooking methods such as slow-roasting chicken, lamb, and shrimp inside a coal-heated clay tandoor ovens—a practice that speaks to the restaurant's refusal to cut corners when preparing their menu of familiar Indian comfort foods.
The chefs make their own cheese in-house for dishes such as the Bengali staple, Rasgulla—cheese balls soaked in syrup—or the northern Matter Paneer blended with peas and spices. At the same time, they create crepe-like dosas filled with potatoes, herbs and spices to show their appreciation for southern Indian cuisine.
This dedication to the vibrant and varied flavors of Indian cuisine is evident throughout Passage to India's décor. The salmon-pink booths and mahogany chairs complement the wall art, a melange of bold swaths of crimson and saffron-yellow hues. Overhead, ceiling fans waft fresh air throughout the room and dangling pendant lamps gently light each of the tables.