Oak City transforms familiar American dishes into scrumptious delicacies worthy of the modern and memorably inviting atmosphere. Oak City's Bloomington and Brooklyn Center locations each offer a different menu and present a plethora of earthly and aquatic delights to hungry patrons. Hearty entrees display the best of beef, chicken, and seafood in plates such as the crusted sirloin steak ($18.95) and the gingery, glazed bang bang chicken ($14.95). Satisfy cravings for the sea with the fish 'n' chips ($12.99) and haul palates back onto dry land with a sizzling fajita ($12.49) bathed in a mélange of peppers and monterey jack cheese. Both locations also serve deluxe burgers such as the swiss-coated wild-mushroom burger ($9.99–$10.95) or the applewood-bacon-topped blue cheese burger ($9.49–$10.95). Flatbread pizzas ($8.95–$9.99), multifariously dressed salads ($10.99–$13.95), and sandwiches ($8.99–$13.95) round out the selections and ensure that tongues will be sufficiently stimulated without having to lick philosophy textbooks. Oak City's drink menu also dazzles libation-longing patrons with creative and classic cocktail selections. The stoli doli ($8.95), a house-infused smooth pineapple vodka, shares rank with a tangy top-shelf margarita ($8.95) and a wide array of beers.
Mango Tango, Island Restaurant & Tiki Bar is a hot spot in the Twin Cities! Our AMAZING menu features a mix of Caribbean and American flavors with a lot of french influence. Our Tiki bar features an array of hand crafted specialty drinks and beer from all over the Caribbean. We have a lounging patio with real fireplace!!
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
The year 1927 saw Babe Ruth’s Yankees dominate pro baseball and the precursor to Big Louie's Bar and Grill—Main Street Tavern—open in Minneapolis. In addition to depicting athletes from that bygone era, the Big Louie’s menu catalogs an array of traditional American bar and grill fare. From boneless wings to fish ‘n’ chips, the cuisine roster has even more depth than the famed Yankees lineup of ’27. The restaurant further establishes its entertainment value by hosting karaoke and bingo and by not allowing recitations of real-estate-law books.