Restaurants in Brooklyn

Select Local Merchants

Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.

10320 Cascade Crossing
Cleveland,
OH
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

8735 Day Dr
Cleveland,
OH
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

8735 Day Drive
Parma,
OH
US

Pappou's Family Restaurant doesn't play coy about its do-it-yourself ethic and family-centric ethos. According to Cleveland.com, owner and chef George Sevastakis enlists his wife, sister, and children to tend to the restaurant, serving up Greek, Italian, and American dishes. Despite his duties as owner, George still makes time to prepare the desserts and baked goods himself and tends a garden where tomatoes, green beans, strawberries, and cucumbers grow. In addition to its Greek staples and seafood favorites, Pappou's serves breakfast pizzas in the mornings, topped with scrambled eggs, bacon, and peppers to differentiate them from traditional pizzas, which are only topped with scrambled eggs.

8320 Snow Rd
Cleveland,
OH
US

Whether omnivore, herbivore, or localvore, Foodgazi's hands-on classes teach eager pupils how to cook healthy vegetarian and vegan dishes on a budget using fresh, seasonal ingredients. Each class in the Intro to Plant-Based Eating series includes a three-course meal fashioned from mostly local, organic foods, a plethora of informative handouts and resources, and oodles of tips for storing and buying quality ingredients. Hone knife skills, cut down on processed products, and explore unfamiliar nutrient-rich grains, beans, and sea vegetables, such as the noble sub-aquatic sugar beet. Whether vegetarian- or vegan-curious or looking for a healthful diet change, walk away from this series confident in your ability to wrangle a cornucopia of wholesome ingredients quickly and easily. Be sure to check out today's side deal for a single cooking class at Foodgazi. For additional information, check out the FAQ page. Call ahead or email to reserve your classes.

8911 West Ridgewood Drive
Parma,
OH
US

Mizu’s sushi bar is supplemented by a full kitchen, and together create a menu with more than 80 pan-Asian items. From the sushi bar, patrons can begin with appetizers of tuna tartar before ordering one of 22 specialty rolls, such as the Stop Light with tuna, avocado, mango, and a small camera on the side that records anyone who speeds through eating it too fast. The Mexican roll is a spicy blend of tempura shrimp, tuna, jalapenos, chili sauce, and eel sauce in a green soybean wrap. At lunch and dinner, guests can create their own combination meals with nigiri, maki, or sashimi.

In the kitchen, chefs prepare plates of dumplings and veggie tempura to whet appetites for Japanese-style entrees such as teriyaki and udon noodle dishes. Donburi rice bowls are filled with deep-fried chicken or pork, and the traditional nabemono, or hot pot, is filled with a combination of potato noodles, veggies, thinly sliced beef, tofu, and an egg. Asian flavors reappear on the dessert menu, which includes banana tempura with honey and green tea or red bean ice cream.

10219 Brookpark Rd
Cleveland,
OH
US