Since 1985, Trolley Tours of Cleveland has shuttled more than one million riders around the city aboard its fleet of open-air, bright-red trolleys. Winding along an approximately 20-mile route, the city tour showcases some of Cleveland's most iconic sights, including the Victorian homes of Ohio City, the Rock and Roll Hall of Fame, and downtown, where an eclectic mix of modern and historic architecture stretches skyward to amaze passersby and to high-five low-orbiting superheroes. Personable, professionally trained guides accompany the nationally known tour with Cleveland-centered facts and stories.
Aside from untangling urban avenues with informational junkets, Trolley Tours of Cleveland also makes its wheels available for conventions, weddings, and more, enabling businessmen and bridesmaids alike to avoid having to hitch rides on vigorously tossed bridal bouquets.
The Fear Experience's head honchos of horror populate two professionally designed haunted houses with gruesome ghouls and nightmarish set pieces. The corridors of each haunted mansion showcase terrors such as a blood-thirsty butcher, an evil orphanage for fiendish children, and a creepy carnival where demented clowns startle visitors with their disturbingly baggy pants. After disposing of their doctors, criminally insane patients await patrons in the asylum, where the no-goodniks lurk behind every corner to ensure that nobody exits unafraid. All-night passes allow customers to brave the brutality of each attraction as frequently as they desire. VIP privileges permit entrants to circumvent frighteningly long lines for their first visit to each house, and the passes also enter guests in an after-hours limbo contest against spineless ghosts.
For more than 75 years, the Lacomini family has graced the local culinary landscape with a rich menu of traditional Italian recipes and an extensive selection of ambrosial wines and martinis. Defy conventional pasta physics with an appetizing antipasto such as crab-stuffed mushrooms ($6.95) or zucchini fretto sprinkled with parmesan cheese ($6.95) before pondering the complex tuscan béchamel strata of a baked rustic lasagna ($14.95). Delectable dishes such as the cashew-crusted trout ($22.95) or sautéed veal scaloppini ($21.95) complement a tabletop like a kiss seals a memo or a rose kisses Seal.
For a quarter of a century, Fun Makers' licensed, FAA-certified pilots have guided thousands of passengers skyward during hot-air-balloon tours of Ohio's lakes, valleys, forests, and rolling plains. Pilots update their training annually to stay informed on ballooning guidelines, and each sendoff begins with a passenger orientation that briefs guests on flight basics, personal safety, and how to deflect dive-bombing ostriches. After touching back down, passengers commemorate their voyage with a champagne toast and a first-flight certificate. In addition to hot-air-balloon rides, Fun Makers' staff travels to large and small events at colleges, festivals, and churches bearing a variety of portable entertainment including rock-climbing walls, bungee trampolines, and mechanical rodeo bulls.
The crisscrossed emerald landscape south of Cleveland slips silently beneath up to eight passengers in a balloon’s large basket. A skilled pilot adds or releases pressure to the vessel, punctuating the otherwise still air over the stunning panoramas and placid scenes of sprawling greenery. Guests can also opt to charter private flights, allowing them to experience romantic moments or ask embarrassing questions about where clouds come from. All of HiLife Ballooning’s flights take off in the early morning or evening when winds are at their gentlest, allowing the captain to set the balloons down gently.