For classic barbecue, head to Butler's Bar-B-Que in Halethorpe's Lansdowne - Baltimore Highlands district.
The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at Butler's Bar-B-Que.
Score quick and easy seating for groups of any size at Butler's Bar-B-Que.
The restaurant also offers catering if you want to bring the flavors of Butler's Bar-B-Que to your next party or event.
Butler's Bar-B-Que offers free parking just steps away from the door.
Locals flock to Butler's Bar-B-Que for a meal they know will be high quality and low price.
You can stop by at practically any time, since Butler's Bar-B-Que serves breakfast, lunch, and dinner.
Owner Elmer Esh fills bellies with Amish homestyle meals at Esh's Barbeque Pit, and doles out portions of fresh ribs and roasts at Esh's Meat. Sandwiches and barbecue chicken basted in homemade sauce sate urgent appetites, and sausages hand-stuffed onsite and steak cuts from the meat shop build a base for future meals or edible sculptures of John Adams. With a focus on high quality meat, Elmer sources his ribs and beef from livestock raised by Amish farmers at Ontario's Pennfield Farms.
In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.
True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.
Enjoy classic barbecue dishes at CHAPS Charcoal Restaurant in Baltimore and embrace the mess.
The menu doesn't include any low-fat items, so set aside some extra calories for your visit.
Bring the whole family to CHAPS Charcoal Restaurant, where kiddos are welcomed with open arms.
Warm weather brings out CHAPS Charcoal Restaurant's highly coveted patio seating.
The dress code is strictly casual at CHAPS Charcoal Restaurant, so come as you are (and as you are comfortable).
For those in a rush, the restaurant lets you take your food to go.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Drivers can park in the neighboring lot.
Meals at CHAPS Charcoal Restaurant are moderately priced — most diners spend about $30 per person.
Early risers and night owls alike can enjoy CHAPS Charcoal Restaurant since it offers breakfast, lunch, and dinner.
At each Moe's Southwest Grill location, the same signature three-word greeting tickles the eardrums of each diner who enters the doors: ?Welcome to Moe?s!? Inside, chefs prepare a bounty of fresh burritos, fajitas, and tacos filled with grass-fed beef, cage-free chicken, grain-fed pork, and fresh veggies. The staff caters to diets of all sorts with high-fiber guacamole, gluten-free sour cream, and hand-diced pico de gallo made in-house every day, all of which complements hormone-free meats and organic tofu. In all, they use more than 20 wholesome and often sustainably acquired ingredients?one for each subliminal but positive message in the average PSA. As a mellifluous embellishment to the ambience, a sound system plays songs solely performed by deceased artists to honor their musical legacy.
Pull up to the little yellow house with the red roof for a mouth-watering barbecue experience with Big Bad Wolf’s House of Barbecue. At Big Bad Wolf’s, they specialize in all kinds of barbecue from all around the country: Kansas, Carolina, and Texas. They have tons of options for dishes with your choice of sauce. Sweet barbecue, sweet and spicy honey, Carolina vinegar and more. They also specialize in good mid-Atlantic fare like their Eastern Shore Chicken that’s made with Old Bay—of course. Enjoy some pulled pork, hamburgers, grilled catfish, beef brisket, or rack of ribs. Top it all off with a side of their fresh hand-cut french fries! As they say, the pig didn’t have a chance.