Italian Restaurants in Brooklyn Park

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More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

8595 Edinburgh Center Dr
Minneapolis,
MN
US

In 1973, a year after The Godfather was released, mobsters were in vogue. Godfather's Pizza took advantage of the timing?it combined the gangster mythos with delicious, thick-crust pies. The eatery's first location in Omaha, Nebraska served the classic combo pizza: pepperoni, sausage, beef, onions, black olives, mushrooms, and mozzarella cheese.

Today, Godfather's Pizza

serves specialties such as the updated Classic Combo and the pineapple- and bacon-covered Super Hawaiian at more than 640 locations. Many are dine-in pizza joints, just like the original, but others are smaller kitchens found inside airports, universities, and safety deposit boxes.

7450 Unity Ave N
Brooklyn Park,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

5605 Xerxes Ave N
Minneapolis,
MN
US