The Director of Instruction at Edinburgh USA Golf Academy and PGA-certified instructor Adam Guili teaches swing-honing wisdom and results-oriented practice techniques accrued through a 14-year teaching career. Adam’s teaching philosophy is based on the notion that a sound short game and a simple golf swing are crucial to achieving success on the course, and he helps golfers develop a tension-free motion. During lessons, Adam can address any on-course concern, such as how to add length to drives or how to extract shirttails from ball washers.
Ethnic Foods Co helps its clients appreciate the process of making and eating international cuisine in their own homes. Oojas? instructors comprise skilled chefs who focus on equipping students with quick, practical solutions to produce an array of global flavors, whether they?re working with seasonal fall veggies or Indian spices. They conduct most classes as a bit of a performance, showing off their skills as they prepare a host of familiar and original dishes. Students join in, too, as instructors teach them to prepare a variety of global dishes. And guests don?t go home hungry, as they can sample tastes of the myriad colorful and flavorful cuisine.
Ballplayers of all stripes can train year-round at Extra Innings. The 20,500-square-foot indoor facility is equipped six multi-purpose tunnels, three pitching tunnels, and three coin-operated batting cages that can sling baseballs and softballs between 40?80 mph. Hitters can also perfect their swings in the training area, and can enlist extra help from one of Extra Innings' seasoned instructors. During hitting leagues, participants compete to see who can hit a can of corn highest without splattering it over the 24-foot ceilings.