BBQ Restaurants in Brooklyn


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  • Uncle Jimmy's Backyard BBQ
    The resident grill masters at Uncle Jimmy’s Backyard BBQ baste ribs, chicken, and pulled pork with zesty sauces, rounding out their menu of flame-kissed grub. Diners can oil rusty jaw hinges with meal-prefacing portions of fried zucchini strings ($6.50) or rent a forklift to ferry caramelized onions, fresh ricotta, and pulled pork from slices of barbecue pita pizza ($8) into waiting mouths. Rotisserie grilled chicken ($12 for a half bird) arrives dressed in barbecue sauce or lemon oreganata, and the Pig Out combo platter ($17) conquers carnivorous hunger pangs with a mighty triumvirate of pulled pork, ribs, and italian sausage. Each entree, such as the popular kansas city baby back ribs ($16 for a half slab), comes with two side dishes, such as sweet mashed potatoes or corn muffins, arriving on plates known to begin tugs of war with diners for the rights to them.
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    8727 4th Ave
    Brooklyn, NY US
  • Soco
    Soco’s proprietors had a vision: to create a neighborhood institution that is equal parts restaurant and cocktail bar. With food and drink offerings such as the pecan-crusted pork chop and a caramel martini topped with a toasted marshmallow, it’s hard not to sample both sides of the business on any given visit. Before Soco opened, its owners and executive chef Kingley John all worked together at Negril Village, a West Village Caribbean eatery. That experience inspired the group to shape Soco’s menu into the fusion of southern-American classics and Caribbean influences now on its lunch, brunch, dinner, and cocktail menus. In practice, that combination brings about flavorful plates such as blackened salmon and jambalaya with seared shrimp, Andouille chicken sausage, and dirty rice. Grass-fed beef burgers are accentuated with caramelized onions, red-bean mayonnaise, and parmesan-dusted fries, and at lunch, organic fried chicken tops a red velvet waffle. The wait staff can also recommend food pairings with Boylan’s cane soda, 20 American microbrews, or the bar’s 10 signature cocktails. As an homage to Soco’s home borough, designer Andres Aladin drew up plans for the eatery to look like “the Brooklyn Bridge turned into a restaurant.” To accomplish that feat, he juxtaposed industrial elements such as locally sourced steel with the homey feel of exposed brick, walnut walls, and a rotating staff of mothers who watch until you clean your plate.
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    509 Myrtle Avenue
    Brooklyn, NY US
  • Phil's Crummy Corner
    Head to Phil's Crummy Corner for hearty Latin American fare, and enjoy tasty tamales and more. The menu at Phil's Crummy Corner is loaded with gluten-free and low-fat options. Enjoy a drink with your dinner — Phil's Crummy Corner has a full bar to serve up a glass of wine, beer, or more. Phil's Crummy Corner features some of the most affordable happy hour deals in town. Phil's Crummy Corner is a great location to host a group dinner. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Phil's Crummy Corner. If you're feeling up to it, take a turn on the dance floor. The music and crowds can create quite a racket at Phil's Crummy Corner — noise levels can reach the upper registers. Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. Not a popular place for dress-up dining, most Phil's Crummy Corner patrons come in casual attire. If you need to get somewhere fast, the restaurant also serves up grub to go. Guests take to street parking at Phil's Crummy Corner's Columbia St spot. For those who prefer to travel by bike, Phil's Crummy Corner is a great option due to its generous bike parking options. Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
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    323 Columbia St
    Brooklyn, NY US
  • Fette Sau
    At first glance, you might miss the small neon sign hanging above a chain-link fence. That glowing pink beacon is all that exists to lead unsuspecting passersby into a barbecue joint that has been consistently rated on Zagat as one of New York's best. Fette Sau, which appropriately means fat pig in German, is the brainchild of owner Joe Carroll, who eschews sauces for a panela-and-espresso-based dry rub to season the restaurant's ever-changing selection of organic and family-farmed heritage breed meats. Once they've been slathered in spices, the cuts slow cook in a massive smoker fueled by both gas and five types of locally sourced wood, which help seal in the spices and make the protein tender and succulent. Built in a repurposed mechanic's shop, the dining area has as distinct industrial vibe. A floor-to-ceiling mural shows various cuts of pork and beef, overlooking bar stools made from John Deere tractor seats and picnic tables topped with bottles of sauce. The beverage selection honors this Americana vibe, as well—between bites of pulled pork and duck breast, patrons sip craft brews from mason jars and sample pours from a lengthy whiskey list.
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    354 Metropolitan Ave
    Brooklyn, NY US
  • Royal Rib House
    Enjoy classic barbecue dishes at Royal Rib House in Brooklyn and embrace the mess. Don't expect to find any low-fat fare on Royal Rib House's menu — you'll need to be prepared to indulge a bit. Gather up your friends, coworkers or family members and head to Royal Rib House for a group meal. Planning a special night? Call ahead to reserve a table. Dress is typically casual at Royal Rib House, so leave the fancy duds behind for the evening. Catering from Royal Rib House will take your party to the next level. If you need to get somewhere fast, the restaurant also serves up grub to go. Royal Rib House's diners can score a street parking spot just a short walk away. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. Chow down at Royal Rib House without blowing your budget — meals here usually cost less than $15. The only payment method that Royal Rib House accepts is cash.
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    303 Halsey St
    Brooklyn, NY US
  • Joeper's Smokeshack
    Joeper's Smokeshack is a real winner with Brooklyn residents because it offers southern, down-home cooking right in the heart of New York. They’re well-known for tasty dishes like bacon mac n’ cheese, Memphis style ribs, cornbread, and wings. Their menu also includes delicious items like the brisket platter, pulled pork sandwich, and the chicken rib combo platter. Side dishes include French fries, hush puppies, and cole slaw. Joeper's Smokeshack consistently gets great reviews from diners because they prepare fresh, tasty food using only the best ingredients. The amazing brisket flavor comes from the spices in their secret dry rub mix. Finish off your meal with a bowl of bourbon bread pudding. The restaurant is located at 2085 Flatbush Ave in Brooklyn, NY. Deliver and pick up ordering is available by phone or online.
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    2085 Flatbush Ave
    Brooklyn, NY US